Hot pot is a delicacy that is loved by both men and women, old and young. Chongqing is definitely the representative city that is famous for its hot pot.

Food can also very much represent the character of a city. It is said that in Chongqing, it has I have been eating hot pot since I opened my eyes in the morning. Friends who come to Chongqing, of course, must try the spicy Chongqing hot pot. Recommended hot pot

Jiugongge hot pot

As the name suggests , Jiugongge, is to divide the hot pot into nine grids. What separates the nine-square grid is the heat. The heat and temperature of each grid are different, so it is suitable for cooking different foods.

Therefore, there are more things to pay attention to when eating Jiugongge hot pot: the center grid has strong firepower and is not suitable for long cooking. It is suitable for dishes such as duck intestines and tripe that can be boiled and cooked immediately; the cross grid has a slightly weaker firepower. , but evenly, suitable for fresh meat, bullfrog and other dishes that need to be cooked before eating; the four-corner grid has the smallest firepower and is more suitable for dishes that require a long stew time, such as yellow pepper dices, bones, duck blood, squid and other dishes.

Different ingredients are cut into different thicknesses, shapes, slices, blocks, or strips, and cooked in different ways to obtain different tastes. This is the secret of Chongqing Jiugongge Hot Pot, and also the secret of Chongqing. A unique way of cooking hot pot. A good place to try something new:

Yuanyang Hotpot

Different from the Jiugongge hotpot with a continuous pot, the birth of Yuanyang Hotpot realizes the coexistence of different flavors and solves the problem of difficulty in adjusting the dishes at the same table. question, and is also loved by diners.

Two kinds of soup bases are combined in one pot. There is a partition in the pot (Tai Chi pot) or a separate inner pot (Zi Mu pot). Generally, the pot bottom is divided into red soup and clear soup (some hot pot restaurants There are also choices of satay, tomato, and curry soup bases). The red soup is a normal red oil hot pot, while the clear soup is generally made with mushrooms and ham. Nutritious ingredients can also be added according to the needs of diners, such as jujube, wolfberry, ginseng, Gastrodia et al. In general hot pot restaurants, you can choose from two sizes of Yuanyang Pot.

Tai Chi Pot

The original straight plate has evolved into an S-shaped Tai Chi pot, which equally separates two different flavors. Although it seems that the red soup bottom is easier to boil, it is just Caused by different boiling points. Red soup is suitable for shabu-shabu, and clear soup is suitable for fresh vegetables and fungi. But often the meal ends up with a blend of red and white soup, which does not live up to the sense of "I am in you, you are in me".

The Zimu Pot

The Zimu Pot is two concentric circles, like a mother and her son, one big and one small. This type of pot base is more suitable for parties with fewer spicy eaters. Compared with Tai Chi pot, although the capacity of the bottom of the clear soup pot is smaller, the soups are not easily mixed with each other, and the clear soup you taste is purer. Theme Hot Pot

The 2016 hit movie "Hot Pot Hero" made people remember the signature of Dongzi Hot Pot, and also made people praise the dining experience of eating hot pot in the air-raid shelter. The air-raid shelters, which are strange to outsiders, are a good place for Chongqing people to eat hot pot, play mahjong and enjoy the cool air. The "Old Classmate Dongzi Hot Pot" in the movie has its own store in Chongqing. If you are also a movie fan, you might as well go and look for the footprints in the movie.

When it comes to Dongzi hot pot, we have to mention another of the most famous local hot pot restaurants. This is the first air-raid shelter hot pot in Chongqing. It started in 1989 and has maintained a 27-year-old restaurant since its opening. Business is booming this year. The unique air-raid shelter decoration makes eating hot pot in the cave really feel like an anti-Japanese hero. It is also often active in the top ten most popular hot pots in Chongqing.

A good place to try something new:

Dongzi hot pot is not the only one with a unique dining environment. Chongqing, as the capital of the country, naturally has various nostalgic-themed old hot pots, among which the captain-themed hot pot is the representative one. Hot pot, memory old stove hot pot, educated youth hot pot and other themed hot pot are highly recommended.

"Hello, comrade, welcome to the countryside!" When a waiter wearing a green military uniform and a red armband leads the guests into the captain-themed hotpot restaurant, five-pointed stars, old photos, high benches, and red themes Unique red cultural decorations such as wall paintings make people feel like they have traveled back to that passionate era. Chairman Mao's quotations and soul-stirring forward gestures that can be seen everywhere show the imprint of the red years. Famous brand hot pot

The dining environment is certainly an aspect that cannot be ignored when eating hot pot, but for a foodie, it is natural to pay more attention to the taste of the pot and the level of ordering. In Chongqing, almost every hot pot restaurant has They have their own special dishes, but they remain the same. Duck intestines and tripe are almost every hot pot restaurant and must be ordered at every table. In addition, the unique eel hot pot in Sichuan and Chongqing is also worth a try. try.

Maodu Hotpot

If you want to eat authentic Maodu Hotpot, then don’t miss Qin Ma, Liu Yishou and Dezhuang, which are known as “Internet celebrities in the hot pot industry” Well-known chain stores, of course, there are also many old hot pot restaurants hidden in the streets, such as Fatty Hot Pot, Mangzi Hot Pot, Mining Hot Pot and other time-honored brands, which make people feel appetizing.

Eating hot pot without the tripe may make the locals laugh. However, many foreign friends will ask when they see the menu. With so many types of tripe, are there any differences between them? This kind of tripe is How long does it take to cook the food? In order to prevent the dish from being different from what you imagined after ordering, you still need to do some homework.

Fresh hairy tripe: fresh hairy tripe slaughtered in the slaughterhouse, which is fresher, but will become old after being cooked for a long time;

hairy tripe: it tastes crunchy, no matter how long it is cooked They won’t be chewed to pieces;

Bowl tripe: Commonly known as beef tripe, it has a crisper texture and is more resistant to cooking than tripe.

How long should you cook the tripe for the best taste? According to the local method, cook it with chopsticks, "seven up and eight down" before eating; you can also put it in a boiling pot and say 15 silently in your mind -20 seconds, you can scoop it up and eat it. A more accurate method is to judge from the curling degree of the hairy belly. Generally, as long as it starts to deform, it can be eaten after rinsing it twice.

A good place to try: eel hot pot

Eel hot pot is a new type of Bayu hot pot that has appeared in recent years. People in Chongqing love eel just like the Japanese love eel, but The cooking method is more bold and enthusiastic. If you want to taste authentic eel hotpot, you must not miss the two famous local chain stores, Kongliang and Qiqi.

Eel sections in eel hot pot are usually eaten freshly. In addition to eel, loach and yellow pepper are also popular river dishes on the table. However, fish live in the water all year round and have Contains parasites or microorganisms. Diners often put bloody loaches, eels, etc. directly into the pot. At this time, they should pay attention to cooking for a while, eel segments for about 5 minutes, and loaches and yellow spicy dices for at least 10 minutes. above.

Fengyou Popular Hot Pot

In addition, various popular hot pot restaurants are also popular on the Mafengwo website, including Xiaoyu, who became famous for "A Bite of China" Hot pot, there is also Little Swan, a representative of the combination of time-honored brand and new style hot pot. It is a hot pot restaurant that is highly praised by travelers. You can’t miss it when you come to Chongqing. List of hot pot bases

If you are still not satisfied with your stay in Chongqing, you must be nostalgic for the hot pot in the mountain city. The hot pot base cannot be taken away, but the hot pot base is very practical whether it is given to relatives and friends or kept for yourself. something.

The more famous ones include Qiaotou, Dezhuang, Little Swan, Qiuxia, Zhou Junji, etc., which are sold in major supermarkets, and there are also many famous chain hotpot restaurants that sell private base ingredients. Bring a bag, very convenient