Wanda in Taicang is always busy. Many food restaurants have long queues. Only one roast duck restaurant is not so lively. There are not many people inside, even in the lively lunch market. It won't be half full.

This is fried butterfly shrimp. The shrimp meat inside is tender and the outside is crispy. You can still taste the crispy outside even after eating it for a while. However, the sauce is not as satisfactory as it is, it is very ordinary. The tomato sauce doesn't taste that smooth. It would be more perfect if you make a sweet and sour sauce.

This is a leek box. Although it doesn’t look very good, the leek flavor is very strong! Crispy on the outside and soft on the inside, and the chives inside are particularly flavorful, which I like!

This is Old Beijing Fried Noodles! The taste doesn't seem to suit my taste...the sauce is sweet, and the noodles look delicious. There's also a lot of minced meat, and it's very fragrant. Unfortunately, I don't like noodles very much.

This is duck soup! The saltiness is just right, and the green vegetables are the icing on the scene! It feels like making soup at home! And the duck rack from the roasted duck slices will not be wasted. It really kills two birds with one stone.

This is the highlight! Peking duck is here! ! Although it is not like the authentic Peking duck, the duck skin is dipped in sugar. But it’s also particularly delicious wrapped directly in spring pancake wrappers! ! The duck skin is roasted until it is crispy and not greasy at all. The spring pancake skin is very tough but breaks when you bite it. The shredded green onion and cucumber alleviate the greasy taste of the duck meat. The sweet noodle sauce has just the right taste, sweet but not greasy. One sip brings a feeling of happiness.

Friends in Taicang may want to try this relatively deserted store! It doesn’t taste bad at all!

Thank you everyone for reading?