1. Zigong delicacies: shark fin hibiscus buns, longevity noodles, Xie jelly, Fushun bean curd, white flower cake, etc.

2. Shark's fin hibiscus bun, one of Zigong's traditional delicacies, is shaped like a hibiscus flower, with soft and waxy skin, soft and refreshing filling, and delicious taste.

3. Changsheng noodles, Zigong’s local traditional delicacy, has a very good metaphor. It is a small noodle in chicken soup with angelica in it. The soup is fresh and tastes very good. It is worth a try.

4. Xie jelly, a local traditional delicacy in Zigong. The jelly is finely made, with sophisticated ingredients and unique flavor. It has the characteristics of uniform roots, tender and firm, smooth and refreshing, spicy and fragrant.

5. Fushun bean curd is a kind of tender bean curd with gypsum spots. It is eaten with Fushun bean curd dipped in water and rice using a special process. It is widely spread and has a great influence because of its freshness and deliciousness. , occupying a place in Chinese catering culture.

6. Blossom white cake is a classic snack in Zigong, Sichuan. It is one of people’s favorite breakfasts. It is made from glutinous rice soaked and then rolled out into thin noodles with a stone mill, and is naturally fermented. Fermentation method, and finally steamed in a steamer for consumption. The taste is the natural fragrance of glutinous rice, sweet and with an aftertaste.