Nanjing Road Pedestrian Street Food Ranking: 1. Shenjiamen Lansao Seafood Noodles and Assorted Seafood Noodles are also one of the popular noodles in the store. The oversized bowl contains half a swimming crab, a piece of smoked fish, a piece of yellow croaker, a piece of hairtail, and a piece of fried fish.
Some razor clams, clams and a few shrimps and fish balls.
Rich seafood flavor, no MSG added to the soup base, your mouth will not be dry at all after eating, and you will feel full just eating the ingredients!
2. Centennial-old stew shops on Nanjing Road Pedestrian Street. If you walk along the pedestrian street in the direction of the Oriental Pearl Tower, you will pass by many old stew shops.
The shop sign at the entrance states that the marinade is secretly made from more than 20 kinds of Chinese herbal medicine.
3. The vegetable xiaolongcai pickled rice was still churning when it was first served. The casserole retains the temperature very well. When you take a spoonful of it with a spoon, the crab roe appears in front of you, which shows that it is full of ingredients.
The rice is cooked slightly to rotten but not loose, and still maintains the full texture of each grain. The most special thing is that pickled vegetables are added to the soaked rice, and the fresh crab meat rice dish is even more outstanding.
4. Tai Fei Ge’s mango and prawn salad is delicious. First of all, the mangoes are very fresh, and so are the fruits. The prawns are super big and have a lot of texture. Not bad!
The gold medal charcoal-grilled pork neck is quite generous, the meat is quite tender, and the grilling is quite tasty. I also like the dipping sauce taste!
5. Jinyi Nanjing Road serves local cuisine that combines retro and innovative cuisine, delicious and affordable!
The locomotive at the entrance is eye-catching, and the interior decoration also combines elements of old Shanghai and modern design.
Popular recommendations include grandma’s specialty braised pork, freshly prepared stone pot crabs, fried pork chops, and hairy crab rice cakes.
The price is really cheap. In an area where land is at a premium, it is hard to find a restaurant with a good environment and taste like his, but the only thing is that the food is relatively small.
6. Shen Dacheng’s Tiaotou Cake, Double Brewed Rice Balls, and Golden Rice Balls are all packed with the sweet and glutinous taste of Shanghai. Eating Qingtuan Rice Balls on Qingming Festival, fresh meat mooncakes on Mid-Autumn Festival, and Chongyang Cake on Double Ninth Festival are a must.
Come early and queue up to buy by the dozens.
There are also crab meat dumplings, small wontons, and two-faced yellow noodles, which are also delicacies that Shanghai Xiaoning, who loves dim sum, cannot resist.