First, wash and slice the beef and marinate it in seasoning for half an hour. First, wash and slice the bought fresh beef, then put it in a pot, add cooking wine, ginger and onion, add a proper amount of pepper, add a certain amount of raw flour and egg white, and then put all the seasonings in and marinate them evenly for about half an hour.
2. Pour oil into the pot and stir fry to taste, then add water. When the water boils, pour the oil into the beef pot, add pickled pepper, bean paste and a little hot pot bottom material, stir fry, add a little soy sauce and soy sauce after stir fry, and then add water. When the water boils, add salted beef and cook. Generally, boiled beef has side dishes. You can prepare some Flammulina velutipes and mung bean sprouts, or other green leafy vegetables and blanch them with water in advance. Then put it in a basin for later use.
3. Put the beef into the pot, put the green pepper and pepper into the hot oil, put the cooked beef and soup into the pot with side dishes, spread a layer of green pepper and dried pepper on it, sprinkle a handful of white sesame seeds on it, then heat the oil in the pot, and pour a spoonful of hot oil on the cooked beef after the oil is steaming, so that a spicy and tender boiled beef is finished. This is a must, just like the taste in restaurants, better than in restaurants.
What if everyone is right? Boiled beef is spicy, delicious and tender, so how to do it? There are more opinions on this topic. Welcome your positive comments and share your views on this topic with us.
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