As the name implies, the integrated pot for roasting and rinsing is an integrated device of hot pot and barbecue. You can have hot pot and barbecue at the same time on the dining table. Grill-and-rinse integrated pot satisfies gourmets.

Generally speaking, hot pot is a cooking method that uses a pot as a utensil, uses a heat source to cook a pot, and uses water or soup to cook food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has a heat preservation function, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot is hot, spicy and salty, oily but not greasy, sweaty, very hearty, and suitable for mountain and river climate. Now it has developed into a mandarin duck pot, spicy and light, each with its own needs. Xian Yi, regardless of age, is the best place in winter.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, which are cooked with boiling water or the bottom of a special soup pot. Some ways of eating will be dipped in seasoning.

Barbecue, perhaps the most primitive way of cooking, is to heat and dry the air with fuel, and put the food in hot and dry air near the heat source to heat the food. Generally speaking, barbecue is to cook food (mainly meat, seafood and vegetables) on a fire until it can be eaten; In modern society, due to the various ways of using fire, the barbecue methods are gradually diversified, and various barbecue ovens, grills and barbecue sauce have been developed.

Barbecue itself has also become an entertainment or business way for many people to get together. Whether in China or throughout Asia, America and Europe, barbecues are usually as small as family gatherings, as large as school group activities and activities organized by some companies.