Share local delicacies and teach you how to cook100000 dishes! We pursue delicious food, not because we are hungry, but because our mouths are too lonely! Please pay attention to me if you like cooking! ! !

First, roast duck with yuba.

Raw materials:

500g of duck with bone, proper amount of yuba, 2 star anise, 2 small pieces of cinnamon, 2 pieces of fragrant leaves, more than 0/0 pieces of pepper/kloc-0, 2 small pieces of rock sugar, dried pepper, ginger, garlic, onion, cooking wine, light soy sauce and light soy sauce.

Exercise:

3. Put a little oil in the pot, add star anise, cinnamon and pepper, stir-fry the duck pieces with low fire until the duck pieces are oily.

4. Add a spoonful of cooking wine and stir well, then add dried Chili, ginger, garlic, fragrant leaves, crystal sugar, salt, one spoonful of soy sauce and two spoonfuls of soy sauce, and stir well until the duck pieces are colored;

5. Pour in hot water that has completely soaked the materials in the pot, cover the pot, and turn to low heat for about 20 minutes after the fire is boiled;

6. Add the soaked yuba, stir well and continue to cook for about 5 minutes until the soup in the pot is basically dry. Add onion and stir well to serve.

Second, braised duck pieces.

A quarter of the ducks.

Composition:

Crystal sugar, star anise, cinnamon, dried pepper, fragrant leaves, cooking wine, soy sauce, ginger slices (sliced), garlic (peeled) and onion (mixed).

4. Add two spoonfuls of cooking wine, stir well, then add two spoonfuls of soy sauce, stir well and color;

5. Add ginger slices, garlic, onion knots, fragrant leaves, dried peppers, and appropriate amount of salt, pour in appropriate amount of hot water (without duck pieces or above), cover the pot, and turn to low heat for about 20 minutes after the fire is boiled;

6. Open the lid before serving and thicken the soup.

Third, the old duck steamed yam.

A slaughtered old duck and 300 grams of yam.

Ginger (sliced), onion (knotted) and cooking wine are appropriate.

5. Put a proper amount of water in the electric pressure cooker, then put it in a steaming rack, put the bowl filled with yam and duck pieces on the steaming rack, then put in onion knots, cover it, keep the pressure for 30 minutes, then open the cover and take it out.