As food, insects were, are and will be widely eaten all over the world.

Most places in China eat cicada pupae, and fried cicadas are expensive in high-end restaurants. Crickets, grasshoppers and longicorn beetles are all rare delicacies. Dung beetles (dung beetle) is very delicious, and children can breathe after eating it. Granulation (fly maggots) is a delicacy that only the rich can enjoy in the south. Silkworm pupae and bee pupae are rich in nutrition. Worms (scarabs) are big pests and people eat the most. As the agricultural proverb goes, there are many insects when the ears of the poplar fall. Every spring, at the right moment (99 Yang falls to the ground, 19 apricot blossoms bloom), it is the mating peak of scarabs unearthed. In the evening, a large number of scarabs come out for activities in the Woods and by the mound, which is a good opportunity to catch a few kilograms per person every night, fry them in the oil pan and add a little salt, which is unparalleled in its coke and tenderness.

do Thais like water? (Hemiptera, aquatic insects), just like fishing, it is caught and traded in the market.

Mexicans have a special liking for the louse (Coleoptera aquatic insects). In late summer, ponds and roadside ditches are places where they get delicious food.

Africans hate gnashing their teeth against locusts, but they relish eating them.