Hulunbuir has many beautiful scenery, but what I want to talk about today is Hulunbuir’s food.

The editor will tell you about the characteristics of Hulunbuir and the recommended food in Hulunbuir.

Special Roasted Whole Lamb When it comes to Hulunbuir, roasted whole lamb is undoubtedly the most famous dish.

Roasted whole sheep is "Buhele" in Mongolian. It is a traditional Mongolian delicacy for entertaining distinguished guests, also known as "whole sheep mat".

Hulunbuir's mutton has little mutton smell and the mutton is delicate.

The whole sheep is processed and placed on a large rectangular wooden plate, like a lying live sheep. The meat is delicious, the aroma fills the room, and it is rich and tangy.

However, the roasted whole lamb is really big. If there are only 1-2 tourists traveling all the time roasting the whole lamb is a waste, you can try the roasted lamb leg or half lamb.

According to Mongolian tradition, roasted whole lamb is eaten wrapped in lotus leaf pancakes. When eating, be sure to pair it with some refreshing vegetables, such as cucumbers, lettuce, and radishes to relieve the greasiness.

Restaurant recommendation: Hailar Seven Rooms Whole Sheep Restaurant, about 55 yuan per person.

When it comes to hot pot, I believe most people think of Sichuan hot pot and Chongqing hot pot.

Compared with the first two, Hulunbuir's hot pot is not as spicy at the bottom of the pot, but the most important ingredient of the hot pot - mutton, is definitely the freshest.

The grassland has no chemical pollution, abundant water and grass, and a large temperature difference. The sheep meat produced is fresh, tender and has no smell, making it the best raw material for shabu-shabu.

A major feature of Hulunbuir hot pot is the water hot pot. Because the meat is of high quality and has no unpleasant smell, rinsing the meat in clean water can preserve the original deliciousness of the meat.

Restaurant recommendation: Hailar Jixiangyuan Hot Pot Restaurant, 90 yuan per person (a restaurant Yangzai particularly likes, but the price is a bit expensive).

Grassland Qiqige hot pot costs 80 yuan per person.

Hand-breaded meat is hand-selected tender mutton, added with only a pinch of salt, and steamed in a pot.

When eating, you only dip it in some dry ingredients, retaining the original flavor and tenderness of the mutton.

Because when you eat meat after cleansing your hands, you hold the meat with one hand and a knife with the other hand, cutting, digging, picking and slicing, and eating the meat on the bones of the sheep cleanly, so it is called "hand-held mutton".

When eating hand meat, you should pay attention to the combination of meat and vegetables. It will be more delicious with some vegetables.

Try to use as little condiments as possible and eat the meat with your hands for the most authentic taste.

Restaurant recommendation: Hailar Wrangler Mongolian Restaurant, 80 yuan per person.

Mongolian pot tea is a kind of Mongolian traditional food milk tea.

It's called "Wugu Taicuo" in Mongolian.

Crush the good brick tea, and when the newly fetched mountain spring water boils, add the crushed brick tea, simmer for 3 hours, add milk, and add salt according to taste.

When the tea begins to boil, the salty milk tea base of the pot tea is ready.

For Mongolians, pot tea is no longer just a kind of food, but also a kind of culture.

In the cold winter, gathering around the table and drinking a bowl of hot milk tea will make you feel warm from the inside out.

Everyone, please note that Mongolian pot tea is salty, so you need to add salt! It is not the sweet milk tea in the usual impression! In addition to pot tea, "Naipizi" is also a very delicious dish, highly recommended.

Restaurant recommendation: Nuomintala Milk Tea House in Manzhouli City, 60 yuan per person.

Russian-style Western food Hulunbuir is relatively close to Russia, and Russian culture is also subtly influencing this beautiful grassland.

There are many famous Russian restaurants in Manzhouli and Ergun, some of which are opened by Russians or their descendants and have a history of hundreds of years.

Recommended to everyone are Russian steaks, Russian skewers, borscht soup, big ribs, and many restaurants’ homemade kvass and blueberry juice.

Recommended restaurant: Ergun Maria Western Restaurant, 80 yuan per person.

Tips: Many Russian-style restaurants are more like Russian museums than restaurants. The decorations are full of Russian style and are a good place to take pictures.

Recommend Nomintala milk tea: an authentic Mongolian breakfast restaurant. You must have the most local specialty for breakfast. The Buryat buns on the menu must be paired with salty milk tea, and milk tea and fried rice are a perfect match.

Address: Northwest corner of Haichenjiayuan, West Street, Hailar District, Hulunbuir City, Inner Mongolia (opposite Sihe Gas Station). The average consumption per capita is about 80 yuan. Liu's Leba Fang: Leba is the Russian transliteration, meaning big bread, and the dessert of the cake shop

The cliff is a contrast between freshness and roughness, and the taste is also different. You can try sour riba, crispy riba, migada, rainbow cake, and blueberry ring. You can take it with you on the road and it is definitely useful to satisfy your hunger.

Address: No. 89 Heping Street, Hailar District, Hulunbuir City, Inner Mongolia. The average consumption per capita is about 20 yuan. Tieshan Cold Drink Hall: After walking through the Ergun Wetland, you must come to the city for a creamy ice cream. It melts in your mouth and is full of milky fragrance. Then you can

See the maker pour a bucket of pure milk into the machine with your own eyes. You can choose the original flavor or the blueberry flavor to relieve the fatigue of climbing stairs.