Chaoshan dry goods are cheap and delicious and have always been a specialty of the region.

These dry goods are caught from the sea and professionally processed.

Let’s take a look at the varieties and characteristics of Chaoshan dry goods.

First, scallops.

Chaoshan scallops have delicious meat and soft texture, and are highly praised in Chaoshan cooking.

When cooking, whether stir-frying or making soup, adding other ingredients can increase the overall umami flavor.

At the same time, scallops contain a large amount of protein and trace elements, which are very beneficial to human health.

Second, dried squid.

Dried squid is the most common type of Chaoshan dry goods, available in large, medium and small sizes.

Dried squid meat is firm, chewy, fragrant and delicious, and is very suitable for cooking into many side dishes and staple foods.

Third, jellyfish skin.

Although jellyfish skin is soft in texture, it tastes crisp and tender and has rich nutritional value, which is especially beneficial to the physical development of women and children.

When cooked, jellyfish skin can be made into cold jellyfish skin, jellyfish skin hot pot, jellyfish skin rolls, etc., all of which are very delicious.

In short, Chaoshan dry goods are a kind of business card in the food world, and their characteristics and advantages have attracted the attention of many people.

Whether it is used as a delicacy in a restaurant or as an ingredient in home cuisine, Chaoshan dry goods are highly recommended.