Hakka people should be aware of the delicacy of pig mother-in-law vegetable buns. Many Hakka people have also bought pig mother-in-law vegetable buns and think they are very delicious. When I have time, I would like to make Pig Po Chow Buns at home, but I have never done so before. You can learn about the home-made Hakka Pork Po Chow Buns.

Home-style recipe for Hakka pig-pork buns

1. Preparation materials: taro, glutinous rice, pork, shrimp, dried mushrooms, pig-pork buns, salt, soy sauce, peanut oil, etc.

2. Process the pig mother-in-law vegetables first. After washing the fresh pig mother-in-law vegetables, prepare a pot of water, add salt and oil, boil it, add the pig mother-in-law vegetables and blanch the water and set aside.

3. Peel the taro, cut into small pieces and set aside. Soak the glutinous rice for an hour in advance, then steam it with the glutinous rice in a pressure cooker and set aside.

4. Wash the pork, cut into pieces and chop until ready to use. Add oil, cornstarch, and salt to marinate for half an hour. Dried mushrooms are soaked a few hours in advance, then stir-fried with pork in a pan until fragrant.

5. Wash and dry the dried shrimps, then stir-fry in a non-stick pan until fragrant, mix with pork, glutinous rice and other ingredients, add salt, soy sauce, pepper and other seasonings.

6. Take out the previously blanched pig mother-in-law dish, put an appropriate amount of glutinous rice into the pig mother-in-law dish, and then roll it into a square shape. Boil water in a pot, place the pork belly vegetables on top, steam for 30 minutes, let cool and then serve.

There are many ways to make Hakka Pork Pork Buns at home, and the ingredients inside can be freely replaced according to your favorite ingredients. There are no clear regulations.