Now that the weather is getting colder, when we walk on the street, we can see a lot of roasted chestnuts. They are sweet, fragrant, and chubby little chestnuts. They are very attractive. If you smell the aroma of roasted chestnuts, you will always be patient.
I can't help but buy some to satisfy my cravings, because people always say that sugar-roasted chestnuts are a flavor unique to autumn and winter.
There are many ways to make chestnuts, which are easy to learn and convenient. What are the specific ones?
There are indeed many ways to make chestnuts, including boiling them directly, roasting chestnuts with sugar, roasting chestnuts, braised chestnut rice, stewed chestnut chicken, etc.
There are so many ways to make chestnuts, and my favorite is sugar-roasted chestnuts.
Because the method of making sugar-roasted chestnuts is very simple, you can learn it once, and it is also more convenient to make. You can easily make it at home, and the taste is much better than the bought sugar-roasted chestnuts.
Now that the weather is getting colder, I bought a lot of chestnuts again. This time I will make sugar-roasted chestnuts. It only requires an oven, which saves time and effort. Let us spend the least time and use the least troublesome method to make the sweetest chestnuts.
Delicious sugar-roasted chestnuts, you can save money by making them at home. Next, follow me to see the specific method of making sugar-roasted chestnuts.
The specific method of making sugar-roasted chestnuts.
Ingredients: chestnuts, honey, sugar, edible oil.
1. We first take out an appropriate amount of chestnuts, put the chestnuts into clean water, wash them with clean water, and soak the cleaned chestnuts directly in clean water for a while, so that the skin will become soft and easy to cut.
2. After soaking the chestnuts, use scissors to cut a small opening on the back of the chestnut. You can also directly use a knife to cut a small opening. Do not cut too deep.
3. Put the processed chestnuts directly into the pot, add water to cover the chestnuts, then add a spoonful of sugar, and cook on high heat for about 20 minutes.
4. Add 30 grams of white sugar, 30 grams of honey, and then 30 grams of hot water, stir thoroughly until melted. This is a sugar water mixture, which will be used when baking.
5. After the chestnuts are cooked, take them out, drain them, and place them directly on a baking sheet lined with oil paper. Note here that all the chestnuts’ incisions are facing upwards. Brush a layer of oil on the surface of the chestnuts and put them on top.
Put in the preheated oven and bake at 200 degrees for 20 minutes.
6. After baking, take it out, brush a layer of prepared sugar water on the surface, and then put it in the oven to bake for 10 to 15 minutes.
After roasting, take it out and let it cool slightly, and the fragrant sugar-roasted chestnuts are ready. In fact, during the roasting process, we can smell a very fragrant smell, so sweet that we can't help but drool.
The method of making sugar-roasted chestnuts at home is very simple. If you have chestnuts at home, try this sugar-roasted chestnuts. I think they are more delicious than sugar-roasted chestnuts.