Question 1: What are the specialties of Huangshi? The specialties of Huangshi include the so-called eight delicacies of Huangshi. These eight delicacies are: Chinese liquor, Huangshi port cake, preserved egg with preserved pineapple, pearl fruit rice wine, Jinke pepper, Lingxi black bean sauce, refreshing snacks.
Radish, Menghan wine.
In addition, there are Yinziba, Jinniu Qianzhang, etc.
China Jinjiu China Jinjiu excavated ancient recipes in the early 1980s. Based on the original recipe provided by Mr. Chen Wurong, the royal wine director of the late Qing Dynasty, it was combined with more than 30 rare animals and plants such as royal cistanche and epimedium.
Medicinal materials, applying modern biomedical technology, and painstaking research, after more than ten formulations, the "Chinese Strong Wine" was developed, taking the lead in exploring the Chinese tonic and health-care wine market.
China Jinjiu is a typical representative of Chinese tonic health wine, which has anti-fatigue, immune regulation and other health functions.
Huangshigang Cake Huangshigang Cake is a local specialty product of Huangshi City, Hubei Province. It has a history of more than 170 years. In March 2011, it was rated as a "Chinese Time-honored Brand" by the Ministry of Commerce.
Huangshi has a long history of pastries. It is said that during the Three Kingdoms period, the "Dragon and Phoenix Wedding Cake" brought by Liu Bei to Soochow to recruit his bride was purchased in Huangshi. The Dragon and Phoenix Wedding Cake is the predecessor of Huangshi Hong Kong Cake.
Huangshigang cake is composed of more than ten kinds of high-quality raw materials such as flour, sesame, rock sugar, sesame oil, gold orange cake, sugar osmanthus and so on.
It is famous in Hubei for its unique flavor of gongs, strings and drums, yellow and bright hemp color, crisp and refreshing, sweet and refreshing fragrance, smooth and appetizing, long aftertaste and rich natural hemp aroma, and is sold well all over the country.
Songhua Preserved Eggs Songhua Preserved Eggs are very exquisite in shape, with some small pine needle-shaped flowers clearly visible inside the egg. It is these "flowers" that make Songhua Preserved Eggs famous far and wide.
Huangshi Songhua Preserved Eggs must be a must-have treasure when visiting relatives and friends during festivals, especially during my country's traditional festival - the Dragon Boat Festival. Every household has to buy one or two boxes of Huangshi treasures - Songhua Preserved Eggs, which add a lot of festive atmosphere to the Dragon Boat Festival. It can be seen that its Jane, "Jane" ordered the festival.
Rice wine Pearl fruit rice wine is a traditional local flavor that became famous as early as the Ming Dynasty and has a history of more than 500 years.
It is made from high-quality glutinous rice as raw material, Huangshi's special distiller's yeast - Fengwo distiller's yeast as starter, and saccharified and fermented.
Mature original rice wine rice powder soup is clear, green in color, rich in honey aroma, sweet in the mouth, thick but not sticky, thin but not runny, after eating, it will warm the stomach and have a deep aftertaste.
It is rich in various vitamins, glucose, amino acids and other nutrients. It can stimulate the appetite and refresh the mind after drinking. It also has the functions of activating qi and nourishing blood, nourishing yin and nourishing the kidneys. It is especially beneficial for pregnant women and women to eat more during menstruation. It is suitable for both young and old.
Excellent product.
Jinke pepper Jinke pepper is produced in Jinke Village, an alpine mountainous area in the south of Daye City, Huangshi, Hubei Province, where the air is fresh and there is no industrial pollution.
The peppers produced are large, thick, crisp and refreshing, and are carefully brewed with local mountain springs.
The finished product is bright yellow in color, relieving greasiness and appetizing, thick in texture, crisp and refreshing, and is a must-have.
Lingxi Tempeh: Tempeh is also known as "You Shu". Its production history dates back more than 2,000 years. It is deeply loved by people for its good edible value and medicinal value.
The nutritional content is the same as that of beef, with a protein content of up to 40% and a fat content of about 3%. It is rich in nutrients and delicious in taste.
It is suitable for cooking, steaming, stir-frying, mixing, and seasoning, and is suitable for both meat and vegetable dishes.
In addition to its high nutritional value and edible value, tempeh has been used as medicine since ancient times. It has been recorded in medical books of the past dynasties.
"Compendium of Materia Medica" says that tempeh has the effects of appetizing, increasing food, dispersing wind and cold, enhancing brain power, preventing high blood pressure, preventing cancer, eliminating fatigue, slowing down aging, treating acclimatization, and relieving mountain and mountain qi.
Lingxi Tempeh is carefully brewed by Daye Lingxi Bean Products Co., Ltd. using traditional Tang Dynasty palace techniques, quoting Lingxi natural mountain spring, and combining it with modern biotechnology.
Its products have various flavors, unique ingredients, and rich content. The products are vacuum packed and high-pressure sterilized. All indicators meet national standards.
It is ready to eat after opening the bottle or bag. It saves time and effort when serving meals, stir-fries, and seasonings at home, and has unexpected effects.
Shuangkou radish Shuangkou radish is made from selected high-quality new radish, brewed using traditional farm techniques and combined with modern technology. It is crispy, delicious, sweet and sour.
Features: Beautiful appearance, crispy meat, fresh taste, nutritious and appetizing, long shelf life, no preservatives. It is an ideal food for banquets and leisure. The product is favored by consumers all over the world. Since its development, it has been in short supply and is exported to Beijing and Shanghai.
, Wuhan, Qingdao and other big cities.
Menghan Liquor Yinziba The Yinziba in "Guocheng" (Liu Renba Town) in the south of Daye City has a history of more than a thousand years and is made twice a year.
Once before the Spring Festival, and once after the Flower Festival in February.