Mapo tofu, twice-cooked pork, couple's lung slices, Sichuan Kung Pao chicken, maocai, boiled cabbage, rattan pepper hand, glass shaomai, Bobo chicken, chuanchuanxiang.

1. Mapo Tofu: Made with tofu as the main ingredient, bean paste and minced meat as auxiliary ingredients.

2. Twice-cooked pork: Stir-fried with pork as the main ingredient and green pepper, tempeh and bean paste as auxiliary ingredients.

3. Husband and wife's lung slices: Made of beef louver as the main ingredient, peanuts, sesame seeds, chopped green onions, etc. as auxiliary ingredients.

4. Sichuan Kung Pao Chicken: Stir-fried with chicken as the main ingredient, dried chili peppers and peanuts as auxiliary ingredients.

5. Maocai: Made with various vegetables, soy products, meat, etc. as the main ingredients, and bean paste, chili sauce, pepper, etc. as auxiliary ingredients.

6. Boiled cabbage: stewed with cabbage heart as the main ingredient and chicken soup as the auxiliary ingredient.

7. Tengjiao Shou: One of Chengdu’s specialty snacks, characterized by its thin skin, tender filling and fresh soup.

8. Glass Shaomai: A traditional snack in Sichuan, it has the characteristics of thin skin, rich filling, beautiful appearance, both meat and vegetables, and rich nutrition.

9. Bobo Chicken: Made with chicken as the main ingredient, peanut butter, sesame paste, sesame oil, etc. as auxiliary ingredients.

10. Chuan Chuan Xiang: Made with various vegetables and meat as the main ingredients, with chili peppers, Sichuan peppercorns, etc. as auxiliary ingredients.