main ingredient: flour 5g?

Accessories: appropriate amount of oil, salt, chopped green onion, soy sauce, yeast 5g, allspice powder, corn oil, water, kohlrabi and vermicelli

Step 1: Melt the yeast with warm water, pour it into flour, cover it with plastic wrap and put it in a warm place for fermentation.

step 2: prepare stuffing and chop kohlrabi during dough making.

step 3: blanch the vermicelli with hot water and chop it.

step 4: mix kohlrabi and vermicelli.

step 5: add appropriate amount of chopped green onion.

step 6: add appropriate amount of spiced powder and salt.

step 7: pour in proper amount of soy sauce.

step 8: add appropriate amount of corn oil, mix the stuffing well and put it in the refrigerator for later use.

step 9: cooked dough.

step 1: take out the exhaust and knead for a few minutes, then knead it into smooth dough again.

step 11: cut into appropriate dosage forms.

step 12: roll into steamed stuffed bun skin.

step 13: wrap the stuffing, pinch and seal.

step 14: wrap it and put it on the curtain.

step 15: put it in a steamer and wake up for 2 minutes, and steam it for 2 minutes after the fire.

step 16: steamed buns.