materials?

milk

corn starch

crispy fried fresh milk?

25g milk, 3g corn starch, 25g white sugar (can be adjusted according to taste), and a little condensed milk (without adding). Mix well, put in a pot, heat over low heat, and keep stirring until it becomes thick.

find a rectangular container and coat it with oil. Pour in the milk paste, cool, and refrigerate for one hour to solidify into a milk cake. (After cooling and solidification, the milk cake is smooth and a little Q-shaped. The picture below shows what it looks like before cooling.)

Cut the milk cake into strips and roll a circle of low-gluten flour. (The version I made is also coated with a layer of egg liquid and rolled a circle of bread crumbs. You can also omit the egg liquid and bread crumbs. )

when the oil pan is 6% hot, turn to low heat, add the milk cake strips and fry until golden.

frying fresh milk is finished!