Northeastern people eat chili by dicing green peppers, cutting green onions and coriander into small pieces, then salting them, adding the soaked diced radish, and finally mixing them with sweet noodle sauce, which is euphemistically called "Tiger dish". The reason why it is called tiger dish is that firstly, chili pepper should be recommended as the king compared to the spiciness of ginger, onion and garlic. It is as famous as tiger, which means spicy; secondly, this dish is very appetizing. Once you eat this dish, your appetite will increase greatly, and you will eat cornmeal. The big pancakes taste like wolves and tigers, it’s about the effect.

The name of this dish is scary enough! Extremely lethal. The main raw material of tiger dish is tofu skin, which is cut into thin strips. The ingredients include shredded chilies, green onions and coriander, plus seasonings and sesame oil, and mix well. The number of ingredients often accounts for half, so it looks very beautiful with white and green colors. And because there are shredded chilies and green onions, and sometimes the chili shreds have white tendons, they taste very spicy. The spiciness is different from the spiciness of Sichuan cuisine. It is so spicy that your tongue sticks out, and the whole mouth feels like a fire. Even drinking water or soup doesn't help at all.

How to make tiger cabbage

Ingredients: appropriate amounts of pepper, coriander, cucumber, salt, sugar and MSG.

Method: Cut the pepper into shreds, wash and cut the coriander into sections, wash and cut the cucumber into fine pieces, put them together on a plate, add salt, sugar and MSG and mix well.