Yili is one of the oases in the Gobi Desert in Xinjiang, where there are abundant local products that people can't resist. Here are some delicious foods in Yili, so that you can feel exotic customs while tasting them.

the first dish: saute spicy chicken. This is one of the most popular dishes in Yili, which is mainly cooked with potatoes, chicken, peppers, spices and other spices. It is popular for its spicy and rich taste. The production process of saute spicy chicken is very unique. First, the chicken is stewed until it is 8% mature, and then it is cooked by high-temperature dry frying, leaving a thin coke on the side of the pot, which makes the whole dish more crispy and delicious.

the second food: roast whole lamb. This is also one of the traditional delicacies in Xinjiang, and it is very popular in Yili area. The cooking process of roast whole sheep is quite exquisite. First, the wool is shaved off, then spices, salt, peppers and other seasonings are put on the mutton, and then roasted in a pot to make a delicious dish with tender outside and overflowing fragrance. Roasted whole sheep is not only delicious, but also nutritious, and it is one of the important festival foods of Yili people.

the third dish: mixed noodles. Ili mixed noodles are famous for their delicate noodles and attractive seasoning taste. To make the noodles, the first step is to make the sauce, which is mainly made of peanut butter, and is made by adding auxiliary materials such as pepper, vinegar and chopped green onion. Then, the noodles are cooked, drained and mixed into the sauce, and finally, Chili oil and vinegar are added to taste and mix well. This dish is full of color, flavor and excellent taste, and it is also one of the most famous specialties in Xinjiang.

In a word, Yili has many unique cuisines, and these three cuisines are just the tip of the iceberg. If you travel to Yili, don't miss these delicious foods, and let your taste buds enjoy the charm of exotic customs.