There are many kinds of snacks in Zhejiang, which give full play to the advantages of abundant food resources in the south of the Yangtze River. Rice flour is the main ingredient, and the ingredients are widely and finely selected. Do you have any favorite snacks from all over Zhejiang?

first, Hangzhou-hickory

The three treasures of Hangzhou (silk, tea and hickory) have been "heaven above, Suzhou and Hangzhou below" since ancient times. Hangzhou: a provincial capital city, a sub-provincial city, a famous historical and cultural city, a city of e-commerce, a city of quality of life, and one of the seven ancient capitals. Carya cathayensis in Lin 'an, Hangzhou is famous for its large core, thin shell, good quality, crispy and delicious taste. It is known as the "beautiful fruit in the world" and is one of the "old three treasures" in Lin 'an, especially in Changhua County. Nutlets are crisp and sweet, and have a strong aroma. They can be used to squeeze oil and stir-fry food, and can also be used as condiments for making sweets and cakes, and are rich in nutrition.

2. Huzhou-Wonton

Huzhou, located on the shore of Taihu Lake, has been the land of plenty in the south of the Yangtze River and the extreme capital of China since ancient times. Wonton is the most common and popular pasta snack in China, which is available in both north and south. Huzhou wonton is very famous in the local area, originated in Deqing, Huzhou, and has a long history. It is made of pork leg, bamboo shoots, sesame seeds, chopped green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine and refined salt. After the wonton is cooked, put it into the meat and bone soup and sprinkle with chopped green onion and shredded egg skin. Thin skin and many fillings make the soup delicious.

Third, Jiaxing-Zizi

Jiaxing is one of the birthplaces of China * * * production party. Meat Zongzi is the representative of China Brown Son, a famous specialty in Jiaxing and a traditional famous spot in Jiaxing. Palm seeds have become an indispensable auxiliary snack in the daily life of ordinary people. It is popular at breakfast and holidays, especially around the Dragon Boat Festival. Jiaxing is famous for its waxy but not sticky, fat but not greasy, fragrant and delicious, and moderate salty and sweet. One of the most famous is fresh meat brown, which is known as the "king of zongzi".

IV. Ningbo-Tangyuan

Ningbo is an international port city, and gross industrial output value ranks first in the province. Tangyuan is one of the traditional festival representative snacks in China. It has a long history. It is made of the first-class glutinous rice which is rich in the local area and ground into powder. It is filled with fine and pure white sugar, black sesame seeds and high-quality pig's plate oil. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy. When the skin is bitten open, it is oily, waxy but not sticky, fresh and delicious, which makes people famous at home and abroad.

5. Shaoxing-Stinky Tofu

Stinky Tofu is a folk snack with rich cultural heritage, which has a history of nearly a thousand years. Stinky tofu is a compulsory course for Shaoxing cuisine, but it is also the most difficult pass for most foreigners. It is soaked with amaranth stem juice, steamed and fried, and fried is more common, because it is convenient to eat, steamed has more homely flavor, and fine products are actually delicious.

VI. Taizhou-Bad soup

Bad soup, also called mountain flour paste, also called salty and sour porridge, is a traditional Han snack in Taizhou, Zhejiang Province, and is a Lantern Festival food. Bad soup is mainly made of rice flour, potato powder or lotus root starch, which is divided into salty and sweet. Yuanxiao eats glutinous rice balls everywhere, while Taizhou eats bad soup. Stir-fry shredded pork, shredded winter bamboo shoots, mushrooms, fungus, fresh clams, dried beans, oil bubbles, Sichuan bean plates, spinach, etc., and then add a little rice flour to cook a salty paste food.

VII. Wenzhou-Dengzhan Cake

Wenzhou is a capital of private enterprises and a famous port city. Dengzhan cake is one of the top ten snacks in Wenzhou, with crisp skin, soft round edges, refreshing stuffing and unique flavor. The raw material is rice pulp ground after soaking rice and soybeans, and the meat stuffing is fried with fresh pork legs and eggs, which is a fried food. The lamp cake that has just come out of the oil pan is fragrant, golden and attractive, which makes people have an appetite.

VIII. Lishui-Pancakes

Lishui is known as the "Green Valley of Zhejiang" and is known as the first ecological city. Eating pancakes on the Dragon Boat Festival is one of the traditional dietary customs of the Han nationality in Songyang, Lishui, and now it can be tasted all year round. Pancakes are famous for their thin skin and fine fillings. During the Dragon Boat Festival, people often use fungus, mushrooms, day lily, bamboo shoots, bean sprouts, cucumbers, vernal equinox beans, dried tofu, fried eggs, pork, snail heads, etc. to shred, dice, stir-fry and cook them as fillings, bake them with flour and water to make a thin round skin, put on various dish fillings, and wrap the cake skin into a bamboo tube shape as food.

9. Jinhua-Shortbread

Jinhua is the cool capital of central Zhejiang and the "heart of Zhejiang". Jinhua shortbread is golden in color, crispy and delicious, ranking first among the top ten snacks in Jinhua. Rich in nutrition and delicious, it is also a traditional specialty for friends and relatives. Its main filling material is dried vegetables, also known as dried vegetable shortcake.

1. Quzhou-Rabbit Head

Quzhou with three heads and one palm is a special snack in Quzhou, among which "Quzhou Rabbit Head" has been listed as one of the "Top Ten Famous Snacks in Zhejiang", and it is the "first delicacy" in Quzhou, along with Jinhua Ham and Wufangzhai Zongzi. Its meat quality is fine and loose; High protein, low fat and low cholesterol, as well as effective ingredients such as phosphorus, calcium, vitamins and lecithin, are beneficial to the health and metabolism of skin and mucosa, so it is called "beauty meat" and "healthy meat".

Zhoushan is a prefecture-level city named after the islands.

Of course, there are many special cuisines.

Most of them are seafood ~