Gourmet Share with you the ingredients and condiments commonly used in celery fried pork crisp bones: lettuce, pork crisp bones, black fungus, minced garlic and Jiang Mo.
The method of stir-frying pork crisp bones with celery: 1. Pick lettuce, cut green leaves and put them in water. Soak fungus. 2. Boil oil, stir-fry ginger slices, stir-fry crispy pork bones, add soy sauce and water, stir-fry crispy pork bones until the water content reaches 30%, then stir-fry celery and fungus, add salt and sugar, add chopped garlic and rice vinegar for 2 minutes, and finish after garlic overflows. Characteristics of fried pork crisp bones with celery: crispy and delicious.
The home-cooked steamed dish shared with you is: tearing cabbage by hand.
Share with you the common ingredients and condiments of oil-guzzling hand-torn cabbage: cabbage, oil-guzzling, soy sauce, salt, garlic cloves and dried peppers. Oil consumption method of hand-torn cabbage: 1. Wash the cabbage and tear it into pieces. Chop dried Chili and garlic for later use. Heat oil in a pan, saute garlic directly, then pour in dried Chili and saute until fragrant. 2. Then put the cabbage in the pot and stir fry until the cabbage becomes loose, and add oil and stir fry evenly. Then pour in soy sauce and stir-fry until it tastes good. Finally, salt can be added.
The practice of preserved eggs with Chili peppers
Dice preserved eggs and put them in a dish for later use, dice peppers, fry fish sauce in a warm oil pan, add peppers and stew until cooked, add salt, spread them all over preserved eggs, and add soy sauce, vinegar, sesame oil, sugar and Chili oil to mix. Features of preserved eggs with green peppers: spicy and refreshing.
The home-cooked steamed dishes I share with you are: wild pepper, celery and beef.
Food share with you the ingredients and condiments often used in beef with wild pepper and celery: lettuce, wild pepper, beef and mutton, pepper, ginger, edible powder, soy sauce, salt, chicken essence, glutinous rice flour, hot sauce and rice wine.
The practice of wild pepper lettuce beef;
Shred beef. Cut the lettuce into strips. Cut the wild pepper in half. Stir-fry shredded beef with powder, soy sauce, salt and chicken essence, stir-fry with thicken powder, and marinate in oil 10min. Add cold water to the pot and bring to a boil. Pour in the beef and mutton until the beef and mutton are cut off and fished out. Add oil to the cold pot and heat it to 40%. Pour in beef oil until cooked. Leave the bottom oil in the pot, pour in shredded red pepper and ginger slices and stir-fry until fragrant. Add lettuce and pickled pepper and stir well. Add hot sauce, salt and chicken essence and stir-fry until fragrant. Thicken with water starch. Pour cold oil into the hot pot and stir well.