There is a kind of wild grass in rural crops, which sometimes grows on the roadside. Southerners often use it to make Baba in Tomb-Sweeping Day. This weed has yellow flowers at the top and a lot of fluff on the surface. Although most southerners have eaten it, if you want to know its scientific name, most friends will not be able to say its name. In fact, in different provinces, different dialects have different names. Rat grass? Also known as. Rat grass? Most of them are distributed in the south, such as Jiangxi, Sichuan and Guangdong, and can be seen in a few areas in the north, but the taste may not be as good as that in the south.

Even if it is harmful to grass, it can't stop it from becoming delicious. On holidays, we can pick some sage and some glutinous rice flour to make Baba directly, or make jiaozi with bean paste or meat stuffing, which is simply delicious. Many friends in the south will still miss the Baba made by sage when they leave their hometown and go abroad. A few days ago, I bought some mousetraps and made some Baba for my family. It is so delicious that I can't stop eating it.

Appropriate amount of sage, clean, pick out the dirty things inside. Add a proper amount of water to the pot and bring to a boil. When the water boils, add sage and cook for a few minutes. The amount of water can't be too small, as long as it doesn't grass the mouse a little. Squeeze the boiled sage and chop it for later use. Some people like to mash boiled sage together, but I don't think they can eat sage like this. It is also possible to add appropriate amount of glutinous rice flour, appropriate amount of powdered sugar and white sugar to chopped rat-weed, but it is not easy to melt, which is not as convenient as powdered sugar. Add water bit by bit, knead the ground glutinous rice flour and sage into soft dough, and then divide them into small doses of equal size.

Brush a layer of oil in the pot, heat it with low fire, take a small dose, knead it round, flatten it with the palm of your hand, then put it into the preheated pot, and put all the Baba embryos into the pot in turn. Keep the fire low and fry slowly. It would be better to cover the pot and heat it. After frying one side, turn over and fry both sides. You can eat it while it's hot after cooking. Sticky outside and soft inside.

In order to taste good, the milled glutinous rice flour is softer and more glutinous. The dosage of glutinous rice flour should not exceed Baba, and more mousetraps are delicious; It's best to use a pot with a thick bottom when frying, which is better for heating. The amount of oil is not too much. Brush when it's gone, and the finished product is not greasy. It is difficult to clean the weeds of rats after cleaning. At least 65,438+00 washes are required. Boil in a pressure cooker with a little water for 30 minutes. At home, it is necessary to burn filtered water with straw. After cooling, take it out, squeeze it dry and chop it up. The more broken, the better. This process is mashed in a wok at home.

Ordinary rice flour and glutinous rice flour are mixed according to the ratio of 1: 1, and cooked and mashed sage is added to continue kneading the flour, which is similar to making dumpling skins. If you feel dry, add a proper amount of boiling water to continue kneading the noodles, which is manual work. Cover the kneaded dough with a piece of wet gauze to wake it up and prepare the stuffing.