Practice

1. The eggplant is peeled and diced, and the tomatoes are diced. And prepare chopped green onion and Jiang Mo;

2. Prepare the meat stuffing. My meat stuffing is divided into small pieces and frozen in the refrigerator. Take out one piece when eating.

3. Cook the oil from the pan. When the oil is hot, add the chopped green onion and Jiang Mo, stir-fry until fragrant, and then add the meat.

4. After the meat changes color, add the diced eggplant and continue to fry for five minutes;

5. After the eggplant softens slightly, add the diced tomatoes and continue to stir fry. After the tomatoes are basically shapeless, add soy sauce and cooking wine;

6. Add water to boil and stew for ten minutes. After the eggplant is stewed, pour water starch to thicken it. Pour a proper amount of salt before taking out the pot, and pour a little sesame oil after turning off the fire;

7. After the noodles are cooked, soak them thoroughly with cold water, pour the brine on them, and add some shredded cucumber and a pinch of parsley on top. By the way, have two cloves of garlic when you eat.

I'm glad to answer your question. I'm Xiao Xia, who loves food. The following is our favorite diced eggplant noodles with gravy. I hope it can help you.

1. Prepare noodles, eggplant and minced meat.

2. Wash the eggplant and cut it into small dices.

3. Wash cucumber and cut it into strips for later use.

4. Add oil to the pan, heat and saute chives and ginger.

5. Add the minced meat and stir-fry until the color changes, then cook the cooking wine.

6. Add diced eggplant and stir-fry evenly.

7. add salt and continue to stir-fry until the eggplant is soft.

8. Add soy sauce sugar and stir well.

9. add another spoonful of bean paste, stir-fry evenly, and add some water to boil.

1. Hook in the thin thicken and paste.

11. Take another pot, add water, bring to a boil, add noodles and cook.

12. fish the noodles in a bowl, pour the eggplant marinade and serve with cucumber strips.

Many people think that thickening is only used in stir-frying or cooking soup, as well as in the sweet soup that is usually cooked, but in fact, thickening is also very important when cooking noodles. For example, there are noodles with gravy in Zhajiang Noodles, so what should we pay attention to when thickening noodles with gravy? It is necessary to pay attention to the combination of thickening sauce and meat sauce, which is far less than meat sauce.

I hope it can help you

Eggplant noodles with gravy

Ingredients: Arowana peanut oil+fermented hollow vermicelli 15g, 2 eggplants, 15g pork belly, 4 millet peppers, 2 green peppers, 3 cloves of garlic, 1 tsp of cooking wine, a little soy sauce, a little chopped green onion, a little salt, 1 tsp of soy sauce and 1 tsp of oyster sauce.

2. Then wash the pork belly and dice it, then add a little salt, 1 tsp cooking wine, 1 tsp soy sauce and 1 tsp sweet potato starch, stir well with chopsticks, and then add a little cooking oil to marinate for a while.

3. Then, remove the pedicels of millet pepper and green pepper, wash them, cut them into small circles, pat the garlic flat, peel it, chop it up, and put it on a plate for later use.

4. Cut the eggplant into dices, and soak it in clear water for a while without peeling it, so that the eggplant will not change color easily.

5. after the eggplant is soaked, drain the water, heat the pot, add the eggplant, stir fry over high fire, stir fry until soft, and put it on a plate for later use. Frying eggplant in this way is much stronger than frying fragrant eggplant. It is healthier with less oil and is not greasy.

6. Then put a little oil in the pot. When the oil is hot, pour in the green pepper and stir-fry it until it is raw. Put it in a bowl for later use. In this way, the color of pepper is more beautiful, and it is ok to add pepper when you want to be lazy.

7. Add a proper amount of cooking oil to the pot. When the oil temperature is 6% hot, add diced meat, add minced garlic and stir-fry until fragrant.

8, then add the eggplant which is soft in advance, and stir-fry evenly over high fire.

9. At this time, add a little salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, stir-fry evenly, and then add some water to stew for a while.

1. Cook the eggplant until it is soft and rotten, then add the green and red peppers fried in advance and stir well. Finally, add a little chicken essence to refresh it, sprinkle with a little chopped green onion and serve. If you don't like chicken essence, you can use a little sugar to refresh it.

11, start to cook noodles, add appropriate amount of water into the pot, add arowana plus fermented hollow noodles after the fire is boiled, and stir them up with chopsticks.

12. When cooked to 8 minutes, take out the noodles, soak them in cold water, then drain the water and add a little cooking oil to mix well, so as to prevent the noodles from sticking together.

13, put the cooked noodles into a bowl, spread the fried diced eggplant on the surface, and mix well with chopsticks to eat.

1. It's best to finish the mixed noodles in time, and the taste will be bad if they are left for a long time.

2. If you don't like pork belly, you can use lean meat instead.

3. Add more water when cooking, and noodles with more soup will taste better.

Have you learned how to make such an easy-to-learn, delicious, nutritious and delicious eggplant noodles with gravy?

here's how to make eggplant noodles with gravy. First, prepare eggplant and pork belly, noodles, soy sauce, water and oil. The next step is the specific method. First, cut the eggplant into cubes, cut the pork belly into cubes, and then prepare the bean paste. Add oil and stir-fry diced meat and eggplant, add appropriate amount of water to boil, then add soybean sauce, stir well and boil. Boil the noodles with water, then cool the cooked noodles with cold water, then pour the prepared sauce on the noodles and stir to serve.

There are quite a few ways to marinate eggplant, including those with meat and those without diced tomatoes.

In my family, diced eggplant is marinated with diced meat without tomatoes. Seven-fat and three-lean pork is diced with broad beans.

Round eggplant with skin and diced slightly larger than soybeans, chopped green onion and Jiang Mo garlic are ready.

When the oil is hot, stir-fry diced meat, and be sure to get fat. Then the second half of the chopped green onion and all of Jiang Mo

sprinkle a little cooking wine under the eggplant, add salt to fry the eggplant until it collapses, add soy sauce to color and add sugar to enhance the taste

Put the remaining chopped green onion and garlic into it before taking it out of the pot, and it will be thin and thick after it is cut off. Each method is different. I hope to help you

Hello, I am Cathy from Cathy Private Kitchen. I am very glad to answer your question. How to make noodles with diced eggplant? In making pasta, I believe northerners will have more experience than southerners, and they are also trying to improve the materials that can be matched with pasta. And eggplant noodles with gravy is one of the new favorites. Next, Cathy will introduce the production method of the family version of eggplant noodles with gravy, hoping to help you.

First, cut the long eggplant into thick strips. (Personally, I don't like the diced eggplant version transmitted by the Internet, mainly because chopsticks are not easy to clamp and I am tired from eating.). Stir-fry minced meat in a hot pan, add a little minced garlic, add eggplant and continue to stir fry. Eggplant is very oil-absorbing. If the pot is too dry, you can add some oil to the pot. Add soy sauce, a little soy sauce, oyster sauce, thirteen spices, sugar, soybean sauce and other condiments during stir-frying.

When the eggplant is soft and discolored, add hot water flush with the eggplant, cover it, stew for about 5 minutes, then add the minced garlic for the second time and stir well. Pour in water starch and hook it thin. Cook until the soup is thick, then turn off the heat.

then take out the cooked noodles. Pour the marinated eggplant on the surface, stir it, and you can eat it.

Generally speaking, this dish is not complicated to cook, but we still need to sum up a few points for attention. Careful people may find that this dish has no salt, mainly soybean sauce and soy sauce, so you can taste the marinade first, and if it doesn't taste good enough, you can add a little salt. The second is that eggplant is particularly oil-absorbing. If there is a dry pot in the operation process, you can add some oil appropriately to prevent the pot from being burnt. Third, cooking pays attention to color and fragrance. Finally, adding some colors can enhance the visual enjoyment of the whole dish. You can choose chopped green onion, coriander or green and red pepper rings.

Well, that's Cathy's answer to your question. I hope it will be helpful to you. I will also release some videos of food production from time to time. You are welcome to communicate about food.

just do it a few times and you'll know. Soak the water with yellow fungus and mushrooms, don't pour it. It is used for bittern after precipitation. Kill the eggplant with salt, squeeze the clean water and put it in the pot, which saves fuel and tastes good. Other? Stop talking.

the eggplant is diced! Pork belly diced! Mix aniseed 5 times! Heat the pan, put oil in it, add diced meat and stir-fry until fragrant! Put onions, ginger and garlic! Putting diced eggplant! Stir-fried chicken powder and salt! Add sesame oil and chopped green onion after frying with cornflour! The noodles are cooked and put in a bowl with eggplant marinade! You can eat it!

Hello, I'm Kang Da, a food lover. Today, I'd like to share with you a meal that our family often cooks.

First, peel and dice the eggplant, then wash and dice the Pleurotus eryngii.

furthermore, add four or five garlic and chop it up. Cut green onions into chopped green onions.

another 2 grams of diced lean meat.

bring oil to the pan, stir-fry chopped green onion and garlic until fragrant, then add diced meat, stir-fry diced meat and add a proper amount of soy sauce, stir-fry oyster sauce for 3 seconds, add water to cover the lid and stew for a while, then turn off the heat and take out the pan.

this meal can be served not only with bibimbap but also with noodles. Guaranteed delicious, you can try it.

1. Prepare 2 eggplants, 1g chopped green onion, 1g Jiang Mo and 1g chopped coriander for later use. 2. Half a bowl of flour for use. 3. Slice the eggplant. 4. Put it in a large bowl and sprinkle with onion, Jiang Mo, 1/2 teaspoon of pepper powder and 1 teaspoon of salt. 5. Grasp it evenly by hand until a small amount of liquid is released. 6. Half a bowl of flour and mix well. 7. Pour the eggplant into the oil pan and spread it as flat as possible. 8. Fry until golden on both sides. 9. Add two bowls of water. 1. Bring the water to a boil and sprinkle with 1 gram of minced coriander to serve.