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The most authentic method of Chongqing noodles
The most authentic method of Chongqing noodles

Chongqing Xiaomian is a special snack of Han nationality originated in Chongqing, which belongs to Chongqing cuisine. A bowl of noodles is all seasoned with seasoning. Mix the seasoning first, then add the noodles. Spicy comes first, noodles are thick, and soup is fresh and thick. The following is the most authentic method of Chongqing noodles I collected for you. Welcome to learn from it, I hope it will help you.

The most authentic method of Chongqing noodles

500 grams of flour, 2 10 grams of water, 4 grams of alkaline noodles, 2 grams of salt, appropriate amount of mung bean sprouts, appropriate amount of soy sauce, a little chopped green onion, appropriate amount of hot pot seasoning and a little chicken powder.

Steps of Chongqing noodles

1. Put the flour into alkaline flour and salt, and add water to knead it into a dough, which is very hard. Refrigerate in a fresh-keeping bag for 30 minutes to an hour, and then cut the dough.

2. Press it several times with a noodle machine until it is very smooth; Press into thick pieces.

3. Cut the noodles with a thin knife.

4. Cut the noodles and sprinkle with appropriate amount of corn flour; Corn flour is not in the formula; Corn starch can also be used.

5. Put soy sauce, chicken essence, a little salt and chopped green onion into a noodle bowl, wash your own mung bean sprouts slightly, and melt the hot pot seasoning in the microwave oven.

6. Relax the water in the pot, add the noodles after the water is boiled, and cook until there is basically no white core in the noodles.

7. Noodles in a bowl

8. Boil bean sprouts with boiled noodles.

9, bean sprouts in a bowl, plus the right amount of noodles.

10, sprinkle with chopped green onion and pour with hot pot seasoning.

1 1, mix well and serve.

After eating the first bite, I finally found the taste of Chongqing Xiao noodles. The taste comes from hot pot seasoning, and the seasoning comes from Chengdu. The noodles are pressed too much, so put them in a fresh-keeping bag and freeze them in the refrigerator.

Chongqing xiaomian travel guide

The first 1 bowl noodles, the old lady stalls noodles.

Qin Yun's old woman spread out her noodles, and just the right noodles were served with a little vegetable leaves, mixed with fresh Chili oil, and a bowl of hot Chongqing noodles was served. Worthy of the title of Chongqing Top 50 Noodles, both the environment and the taste are just right.

Per capita: 10 yuan

Address of the old shop: Wanxiang Food Street, Vientiane City, China Resources 24th City, Xiejiawan Street

Authentic noodles, people-friendly prices, massive beef with full weight, and gluttony together. Both noodles and noodles are fragrant and the sauce tastes just right.

The second bowl of noodles, non-greasy pea noodles.

Miscellaneous sauce is the real eye-catching noodle in the flower market. The meat and sauces selected by the store are excellent, and the meat is large and very tasty. The sauce has a faint sesame sauce taste, which is more mellow than ordinary miscellaneous sauce, and after repeated stirring, it is more evenly mixed with handmade noodles and tastes better!

Per capita: 12 yuan

Old shop address: next to the entrance of Zumiao Flower Market, No.77 Qingnian Road, Yuzhong District.

The taste of pea noodles is really overbearing, and it is one of the best noodles in Chongqing, miscellaneous sauce noodles.

The third bowl of noodles, the glasses noodles of eighteen ladders

Walking through the famous eighteen ladders in Chongqing is really a microcosm of Chongqing's urban process. You can't miss the top 18 glasses in Chongqing.

Per capita: 26 yuan

Address: Jiefang West Road, Yuzhong District 17 1 (opposite to Chuqimen Chinese Herbal Medicine Market)

These noodles taste very real. The brisket is big, four big pieces, and there is no tendon. The sauce is very thick and delicious.

The fourth bowl of noodles, noodles that are always in line.

Fat girl noodle restaurant has two facades, but it is not enough. There are still many tables in front of the door that are not enough. There are so many people, so many people.

Per capita: 15 yuan

Address of the old shop: beside Hilton Hotel, Zhongshan Third Road 139, Yuzhong District (near Soong Ching Ling's former residence)

The beef in the beef noodles tastes good, the stew is soft and glutinous, and the noodles are very good! It's perfect.

The fifth bowl of noodles, eat noodles on the bench.

Bench noodles, bench noodles are the way Chongqing people eat noodles. Eating a bowl of noodles is done with two benches, one big and one small.

Per capita: 8 yuan

Address:No. 1 12, Songshi Branch Road, Yubei District, with 3 1 attached.

The bench surface is served in an old-fashioned enamel plate, and the vegetable oil is very strong, not too spicy. After eating it, it still smells good.

The sixth bowl of noodles, all kinds of noodles

Bear's shop, with all kinds of Chongqing characters and old license plates, is very interesting I strongly recommend beef noodles, which are very suitable and large. Spicy chicken rice noodles are slightly spicy and need to drink water, but they are spicy and black and comfortable.

Per capita: 16 yuan

Address of the old shop: LG Floor, SM Plaza, Ranjiaba, Yubei District (next to Wal-Mart)

If you like heavy taste, you must order spicy chicken series. If you like to muddle along, you can order tomatoes, meatballs, soup, rice and duck blood. Fans belong to Sichuan sauerkraut. I think it's light and outsiders think it's a little spicy! Duck blood is fresh and tender, and the powder is good ~

There are you, me and him in the seventh bowl of noodles.

The area is not large, his service is very good, there is no need to queue up, there are not many people, the environment is relatively clean, the design is generous, it is relatively spacious, the petty bourgeoisie environment, and the price of civilians.

Per capita: 14 yuan

Address: Jinmao Lotus, Yuanjiagang, Jiulongpo District

A large bowl of noodles is enough to eat, and the texture of the noodles is ok. After eating, you will have the urge to eat again.

Bowl 8 noodles, know your little noodles

Knowing master Chongqing Xiao noodles, the sauce is very good, and it tastes good when it is dry and slippery. Especially with sesame sauce, it's very thoughtful, a bit like Regan Noodles, but it's not very dry, and it's delicious.

Per capita: 1 1 yuan.

Address: No.7 Coral Road, wanda plaza, Nanping District (opposite Minsheng Bank)

The soup is red and bright, and it is spicy and delicious when you eat a bite of noodles.

The ninth bowl of noodles wins with seasoning noodles.

Noodles 360, noodles seem a little thicker than usual, noodles are soft and delicious. As far as spicy taste is concerned, hemp is more prominent. The bread in the noodles is white and delicious, and the oil used is very refreshing.

Per capita: 13 yuan

Address: No.6 Coral Road, wanda plaza, Nan 'an District/No.0/5 (near No.2 parking garage).

This seasoning is appetizing at first sight. It's Chili red, with Chinese cabbage, sprouts and peanuts. The key is that his side smells good, and the noodles are the most test of kung fu. The seasoning is really delicious and the noodles are chewy.

10 bowl of noodles, white beef

White beef bread, noodles taste exactly the same. The stewed beef has no silky feeling and is very refreshing. The original Chili oil soup is not spicy or oily, and it feels numb. After eating on both sides, I wiped my mouth and left, feeling crisp and numb in my mouth.

Per capita: 27 yuan

Address: Shop 0238, Building 8, Longhu Times Hui, Dapingzheng Street, Yuzhong District

There are four pieces of beef, which tastes like hemp. The rich beef smell is fragrant and the cabbage tastes refreshing. Noodles are thicker, more chewy and feel good.

1 1 Bowl noodles, color TV has something to do with noodles.

Color TV noodles, Chongqing Top 50 noodles, braised beef tendon noodles, pickled eel noodles, bitter mustard fat sausage noodles and bowl of miscellaneous noodles are all authentic and delicious.

Per capita: 10 yuan

Address: Next to Color TV Center, Keyuan No.3 Road, Jiulongpo District

Bowl of mixed noodles tastes good, quite hemp, beef noodles have large pieces of beef, which tastes a little spicy and delicious, and the noodles are very thin.

12 bowl noodles, cat noodles rely on selling Meng.

Cat noodles, just delicious, very thick, unique to Chongqing!

Per capita: 1 1 yuan.

Address: North of Ciqikou Bridge, Shapingba District (near Ciqikou Gate)

The noodles are soft, the leaves are crisp and fragrant, and they are cooked well! The accessories inside are mainly mustard tuber and chopped green onion. The main characters are miscellaneous sauce and pea sauce, which are fried and fragrant. Miscellaneous sauce's halogen is like a rainbow, and the pea sauce is light and moist. After the integration of the two, there is a difference between this kind of dry mixed noodles, which is rich in taste under the catalysis of pepper. Salty first, then sweet, and then the spicy taste begins to come out. This pepper is very fried!

/kloc-No.0/3 bowl noodles, the best beef noodles.

Monochamus alternatus noodles, which are coarse noodles, feel different from ordinary stick noodles.

Per capita: 18 yuan

Address: Gourmet Street 1 Guanyin Bridge, Jiangbei District

The signature beef brisket noodles, beef noodles have about five or six pieces of beef, and they are not small, really big! ! ↓↓↓

14 bowl noodles, noodles with delicious soup.

Master Bao's beef noodles, a beef noodle with soup!

Per capita: 30 yuan

Address: 5th floor, Hall A, Longhu Times Street, Daping, Yuzhong District (near Youshi Road)

Beef is still very good, beef tendon meat, pressure cooker softened, delicious, waxy and soft, dry noodles, somersaults, soup is also very delicious.

15 bowl noodles, noodles eaten by cups.

Chongqing cup noodles, a new type of restaurant featuring Chongqing noodles, has a unique restaurant environment, fashionable and innovative service concept and distinctive food flavor. Develop special noodles, cold dishes, marinated vegetables, steamed vegetables, desserts, drinks and other products.

Per capita: 15 yuan

Address of the old shop: Floor 1, Block A, Pisces, next to the exit 3A of Photoelectric Park on Line 6 of Light Rail in the middle section of Huangshan Avenue, Yubei District (near Photoelectric Park Station on Line 6 of Liangjiang Happiness Plaza)

Boiled white flour with trotters. Small noodles are not traditional noodles, similar to dried noodles, basically without soup, but dry. Delicious and fragrant. ! ↓↓↓

16 bowl of noodles, hey, want to eat noodles?

Hey, Xiaomian, Xiaomian's shop tastes good. Simple spicy noodles, full of spicy taste, have a sense of sea pepper fragrance.

Per capita: 1 1 yuan.

Address: Nanping Parkson Food City, Nan 'an District

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