The method of salted dried peanuts is as follows:

Salted dried peanuts, also known as salted dried peanuts, belong to a local delicacy. They are crispy, mellow and delicious, and are suitable for all ages. Moreover, the method is simple, rich in nutritional value, and can supplement protein and vitamins needed by human body. They can also be made at home, which is convenient and hygienic. They can be pickled, dried and eaten immediately.

Step 1

Weigh all kinds of materials, wash peanuts, put octagonal pepper salt, put peanuts in water for one centimeter and soak for two hours.

Step 2

Drain the water, and use kitchen paper to absorb the surface water. This step determines the baking time.

Step 3

Pad the baking tray with tin foil, and spread the dried peanuts evenly.

step 4

preheat the upper and lower tubes of the oven to 2 degrees, and bake the middle layer for 1 minutes. This step can be added for 5 minutes as appropriate to quickly evaporate water.

Step 5

After drying the water, take out the baking tray, turn over the peanuts, adjust the upper and lower tubes to 15-16 degrees, and bake for about 3 minutes. Pay attention to this step. I will bake in ten minutes. If it doesn't work, I will continue to add time. Finally, bake until the peanuts are cooked.

step 6

put the roasted peanuts in a ventilated place to cool, and they will be crisp when they are cold. The sealing tape is packed and can be left for a long time.