fragrant rice in chiang mai, Thailand is delicious

chiang mai, Thailand is famous for planting fragrant rice, and the famous fragrant rice in Thailand comes from here. Chiang mai's fragrant rice is very precious because of its unique climate and soil conditions. It is slender and elastic, and its taste is smooth. In Thailand, chiang mai's fragrant rice is also called "Redmi of Thailand", and many people like its taste and texture very much.

chiang mai's fragrant rice is not only very easy to handle in the cooking process, but also its rice grains can keep their shape perfectly after cooking, and it has an authentic Thai aroma. Almost every Thai dish can be matched with this kind of precious rice, such as the famous "Green Curry" in Thai dishes, whose rich color and aroma benefit from the fragrant rice in chiang mai.

Many restaurants also like to use fragrant rice from chiang mai to make exquisite rice dishes, and seemingly simple rice can also be a delicacy here. The "Thai glutinous rice cake" made by local people with fragrant rice in chiang mai is also very famous, with a soft and waxy taste and a faint sweetness, which has been loved by consumers.

In a word, chiang mai's fragrant rice is not only famous for its preciousness, but also has become the darling of people's table because of its unique taste and aroma. If you come to Thailand, you must try the fragrant rice food here!