Is Wuzhi casserole really delicious?

Wuzhi Casserole is one of the traditional delicacies of Wuzhi, a small town in southern Henan Province, China.

A casserole is an earthenware pot, used for cooking soups, stews, etc. Because it is made of clay, food can heat up slowly and evenly.

Wuzhi casserole is a classic hometown dish that is deeply loved by local people.

The delicious taste of Wuzhi casserole is no accident.

First of all, choosing fresh raw materials is the basis for making a good dish.

Wuzhi casserole is made with authentic Wuzhi raw pork as the main ingredient, and is supplemented with fresh vegetables, peanuts and other ingredients. It is roasted over a hot fire and is delicious in color and aroma.

Secondly, cooking techniques and cooking time are also very critical.

Under medium-low heat, cover the pot tightly and wait 10 minutes before opening the pot.

This method ensures a richer flavor in the casserole.

Overall, Wuzhi Casserole is a tempting delicacy.

It has a bright red appearance, rich and mellow taste, and is rich in nutrients.