The first course is lion's head in Ruzhou. Ruzhou Lion Head is known as "the first lion in China" and is one of the traditional famous dishes in Henan. It is made of pork and pig cartilage, which melts in the mouth, with tender meat and fresh taste. Add fresh cabbage leaves, and the rich taste will be more appetizing. Lion's head in Ruzhou is one of the main foods in Xiaogan area.
The second course is Ruzhou Sanhe Sushi. Ruzhou Sanhe Sushi, also known as Sanhe Happiness Group, is a traditional Han cuisine. It consists of sushi rice, glutinous rice and mung bean glutinous rice in the traditional sense. These three kinds of rice symbolize prosperity, financial resources and health. Sanhe sushi is not only a delicious food, but also a brand that accumulates Chinese culture and shows the local characteristics of Ruzhou.
The third course is Ruzhou Hutazi. Ruzhou Hutazi is a traditional dish in Ruzhou, and its history can be traced back to the Qianlong period of Qing Dynasty. In the process of making sauce, fresh mushrooms, onions, minced meat, winter bamboo shoots and other ingredients are used, and made with special seasonings, which is delicious. This dish is mushy, soft and smooth, instant in the mouth, fragrant and delicious, and it is a distinctive local specialty food in Ruzhou City.
These are the three special dishes of Ruzhou that I introduced to you, hoping to let you know the food culture of Ruzhou and taste these delicious traditional dishes.