The cooking methods and tastes of diced chicken and whole chicken are different. If it is a broiler in a farm, it takes about 15 minutes. If it's a farm-raised chicken, it won't work. The meat of the native chicken is much older and can be cooked in about 20 minutes.

If the chicken slices are cooked and crushed slightly, it will be cooked in 10 minutes, and it is enough to cut a few more knives 5 minutes in advance. Generally, it turns white from the inside out, even if it is cooked, it depends on the specific time.

Method for jud whether chicken is mature or not

At first glance, the chicken floats after a predetermined cooking time under the condition of keeping a certain water temperature, indicating that the chicken is cooked.

The second touch is to take out the chicken and pinch the chicken leg with your fingers. If the meat has hardened and has a slight sense of bone loss, it also means that it has been cooked.