Every place in the country has its own unique snacks, especially in famous food streets. Street snacks have always been very popular. So, what are the most popular street snacks in China?

The editor has compiled for you the top ten characteristic street snacks in China, including Mala Tang represented by Sichuan and Chongqing, stinky tofu represented by Changsha and Shaoxing, Shaanxi Roujiamo, hot and sour noodles represented by Sichuan, Chongqing and Guizhou, and

Famous Chinese street snacks such as pancakes represented by Shandong and cold noodles represented by Shaanxi and Qinghai, as well as Hong Kong street snacks such as egg waffles and fish balls, and Taiwan night market street snacks such as large intestines wrapped in small intestines, coffin boards, etc. Let’s take a look

The most popular roadside snack bar in the country.

Malatang is represented by Sichuan and Chongqing. Malatang is one of the most traditional snacks in Sichuan and the most representative diet in Sichuan.

Malatang is both the predecessor of Mala hot pot and a simplified version of hot pot. It has captured a large number of Malatang noodles with its spicy, salty aroma, diversified varieties and affordable prices.

Malatang shops and stalls, large and small, are spread all over the streets and alleys, which can be said to be a beautiful scenery in cities in the Sichuan and Chongqing regions.

The original origin of malatang was that the vendors on the pier carried burdens to sell it on the riverside, bridgehead, and street, shouting as they walked.

Nowadays, Malatang street stalls can be seen in the streets and alleys in China, and they are very popular among diners!

Malatang is most represented by Sichuan Malatang and Chongqing Malatang.

Open NetEase News to view wonderful pictures of stinky tofu, represented by Changsha stinky tofu and Shaoxing stinky tofu. Stinky tofu is a traditional Chinese snack. There are considerable differences in the preparation and eating methods in various places. There are different types in the north and the south.

Tofu is also called stinky dried tofu in the south.

Although its name is tacky, it is ugly on the outside and beautiful on the inside, unusual in the ordinary, and has a long history. It is a very unique traditional Chinese snack, ancient and traditional, and it is addictive.

Its production materials include soybeans, tempeh, soda ash, etc.

Stinky tofu has the characteristics of "smells stinky but tastes delicious". Among them, Changsha stinky tofu is the most famous and has been rated as "Top Ten Famous Snacks in China" in Hunan, Nanjing, Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places.

The stinky tofu is also quite famous.

To explore the true meaning of food, we recommend Changsha stinky tofu, Shaoxing stinky tofu, and Taiwan stinky tofu. You can taste "Changsha stinky tofu" on the roadside of Changsha Pozi Street Food Street, and even at roadside stalls in major well-known domestic food streets and

You can see stinky tofu everywhere.

Open NetEase News to view wonderful pictures. Xinjiang kebabs are popular on the street and are a famous street snack. In particular, Xinjiang kebabs are the most famous.

It can be seen everywhere in urban and rural areas, streets and markets, and is favored by the masses.

Xinjiang grilled mutton skewers are a snack with Xinjiang ethnic characteristics. Its color is bright and buttery, the meat is tender and crispy, the taste is spicy and mellow, and it has a unique special flavor.

Xinjiang mutton kebabs were even selected into the Xinjiang list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

Hot and sour noodles are represented by Sichuan, Chongqing, and Guizhou. Hot and sour noodles originated in the western Sichuan area. It is a traditional snack in Sichuan Province, Chongqing City, Guizhou Province and other places. It is a Sichuan snack and is characterized by numbing, spicy, fresh and fragrant.

, sour and oily but not greasy. Among them, Sichuan Hot and Sour Noodles, Guizhou Hot and Sour Noodles and Chongqing Hot and Sour Noodles are the most famous. In particular, Chongqing Hot and Sour Noodles are chewy, spicy, sour and appetizing, with a deep and deep flavor.

Chongqing's local snacks, loved by people all over the country, are characterized by "numbing, spicy, fresh, fragrant, sour and oily but not greasy", and are known as "the best noodles in the world".

Chongqing hot and sour rice noodles were selected into the Chongqing list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and were also rated as "China's Gold Medal Tourism Snacks" by the China Tourism Association.

Hot and sour noodles are more common on the streets in China. Although the hot and sour noodles on roadside stalls are relatively simple, the taste is definitely not worse than those in the store. As long as it is sour and spicy enough, it doesn’t matter what environment you eat it in.

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Open NetEase News to view wonderful pictures of Roujiamo. Roujiamo is the abbreviation of "Roujiamo" in ancient Chinese. It is a famous snack in Shaanxi and a famous street snack in Shaanxi. The Roujiamo is rated as the best in Shaanxi by the China Cuisine Association.

The province’s “Top Ten Famous Snacks in China”.

Roujiamo is actually a wonderful combination of two foods: cured meat and white lucky steamed bun.

The Roujiamo is a combination of cured meat and white steamed buns, which complement each other and bring out their respective flavors to the extreme.

The steamed bun is fragrant and crispy, fat but not greasy, and has an endless aftertaste.

To explore the true meaning of food, we recommend several famous Shaanxi Roujiamo, including Baiji Mo's "cured meat bun", Baoji Xifu's Roujiamo (vinegar is added to the meat paste), Tongguan's Tongguan Roujiamo, etc.

Among them, the steamed pork bun with cured meat sauce was selected as one of the delicacies in the "Story of Staple Food" series in the second episode of the documentary "A Bite of China" in 2012. It has a meaty taste, crispy bun and soft flesh.

Open NetEase News to view exciting pictures. Teppanyaki Squid is a famous street snack. It is made by frying the squid on an iron plate, then cutting the squid into sections with a shovel, and then spreading it with a special sauce.

Its main raw materials are squid, onions and chili noodles, which taste salty and spicy.