materials

main ingredient

dried pepper p>1

auxiliary material

pepper 1g

white sesame 5g

peanut 5g

soybean oil 1ml

seasoning

salt

. Add pepper, press it into a final shape with a blender and put it in a container (don't use plastic. It will be soft when scalded. It's best to use a bowl at home)

2. Pour white sesame seeds and chopped cooked peanuts, 1 gram of salt, and stir well (peeled white sesame seeds will be cooked by pouring hot oil on them later)

3. Put oil in the pot and heat the oil

4. You can use it. Turn off the fire when the air is full of lampblack. (Remember to use the range hood.)

5. Pour it on the prepared pepper powder (at this time, it will make a loud noise, and the fragrance will diffuse, and you can't leave for a long time, and the oil is covered with small bubbles.)

6. Pour two drops of vinegar on it. (Putting vinegar is the key, which can improve the taste.)

Cooking skills It's not enough.

2. Put the oily seeds according to everyone's preference. If you like the ones that are particularly fragrant, you can add a little cinnamon powder, star anise powder and tsaoko powder.

3. Put the prepared oily seeds on the next day, the color will look better and the fragrance will be stronger. You can put them in a small bottle, whether you are making tofu or cooking fish, and put some on them will definitely make you delicious.