Baked prawns with salt

Ingredients for baked prawns with salt

Eight black peppers, a little rosemary, a little lemon, and half a gram of sea salt

Steps for baked prawns with salt

Step 1

Wash prawns, subtract shrimps, remove shrimp intestines, add black pepper, rosemary and lemon slices and marinate for 2 minutes. Preheat with the oven for 1 minutes

Step 4

Take out the baking tray, pour out half of the sea salt, discharge it into prawns, cover the prawns with the salt evenly

Step 5

Bake in the oven at 18 degrees for 15 minutes. After roasting, pat off the salt particles on the shrimp. The remaining sea salt can be reused after cooling.

a hard dish with zero failure-baked prawns with salt

Ingredients

1 green onions in black tiger shrimp

4-5 slices of ginger

2 spoonfuls of cooking wine

75g of crude salt

2 spoonfuls of pepper

an octagonal shrimp

Method

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put coarse salt, pepper and star anise in the pot, heat it until it is slightly hot, turn off the heat, then pour half of the salt into the bowl, leaving a thin layer of salt at the bottom of the pot to smooth it.

stack shrimps on a thin layer of salt.

Then pour the bowl of salt into the pot, spread it on the shrimp, and turn on medium heat.

heat on medium fire for 1-15 minutes, depending on the size of shrimp.

turn off the fire and simmer for one minute before serving.

Shrimp baked with salt with firm and sweet meat can be cooked!