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Boletus has a thick stalk, thick meat, delicious taste, and is very nutritious.

It is one of the more precious wild strains.

We mostly have black porcini mushrooms here.

There are many ways to prepare porcini mushrooms.

Such as boiling, stewing, stewing and using it to make porridge. Porcini mushrooms are popular because of their rich nutrition, various ways of eating and sweet taste.

Let’s introduce a dish of stir-fried porcini mushrooms with dried peppers, using very simple ingredients to cook porcini mushrooms. There is a saying that “the ingredients of gourmet food often only require the simplest cooking method.”

Okay, without further ado, let’s get started.

Required ingredients: 400 grams of porcini mushrooms, a little more cooking oil, an appropriate amount of salt, 1 head of garlic, dried chili peppers. 3 cooking steps: 1. Clean the porcini mushrooms and slice them into slices.

Peel and slice the garlic and cut the dried chilies into sections.

2. Put twice as much oil in the pot as usual for cooking. When the oil temperature is 50% hot, add dried chili peppers and saute until fragrant, then add garlic slices.

3. When the garlic aroma comes out, add the chopped porcini mushrooms, stir-fry over high heat until the porcini mushrooms become soft, and add a little salt to taste.

Warm reminder: 1. Boletus absorbs more oil, so add more oil.

2. Add more garlic so that it tastes better when fried.