Shantou is a land of delicious food. In addition to the well-known Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as Laoma Palace Zongqiu, Wumiguo, beef balls and so on. Today, I want to introduce rice rolls, a Chaoshan snack.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. There is a handle on each floor. To make a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After steaming the oiled iron plate, pour the rice paste, shake it left and right, so that the rice paste is evenly covered on the iron plate, and then steam it in the stove until the rice paste solidifies into a vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together until cooked. Finally, add marinated soup and dried radish to make a delicious rice rolls.

take a bite. it smells good! The thin vermicelli is wrapped in stuffing, which tastes soft and fragrant. It's really refreshing! Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise!