Chengdu is a city of gourmet food. It has a variety of delicacies, allowing people to feel the rich cultural atmosphere while tasting the delicacies.

Here are my three recommendations for Chengdu food.

First, hot pot.

Chengdu hot pot is a traditional specialty food in Chengdu. It is characterized by spiciness and numbness, making it unforgettable one bite after another.

There are many hotpot restaurants in Chengdu, the most famous of which is Laoduan Hotpot.

The specialty of this hotpot restaurant lies in the recipe of the pot base and seasonings. Once you take a bite, you will be attracted by its unique taste.

Second, chuanchuanxiang.

Chengdu's Chuan Chuan Xiang is also a special delicacy, loved by many people for its complete seasonings and endless aftertaste.

The famous Chuan Chuan Xiang shop in Chengdu is undoubtedly Xiaolongkan Chuan Chuan Xiang. With its rich seasonings and unique taste, it can be called the representative of Chuan Chuan Xiang in Chengdu.

Third, Sichuan cuisine.

Sichuan cuisine in Chengdu is also one of the four major cuisines in China. Its unique taste and texture make people fall in love with it once they taste it.

The most famous Sichuan restaurant in Chengdu is Zhang Lao Sichuan Restaurant, which specializes in spicy and braised dishes, reminiscent of the real Chengdu taste.

The above are my three recommendations for Chengdu’s food. Chengdu’s food not only attracts domestic and foreign tourists, but also makes Chengdu a gourmet city.