How many flavors of Northeast cuisine do you recommend? I am qualified to answer this question, because I am a native of Northeast China.

First of all, I recommend the "hard dish" that people in Northeast China often say, which means the most luxurious dish in Northeast China. 1. canned meat. Pot-wrapped meat is almost a necessary dish for northeast people to eat out or entertain guests. This dish is very demanding on ingredients, and it tastes best with pure tenderloin. At the same time, it is also a test of the chef's level. Authentic pot meat should be eaten while it is hot, with moderate sweetness and sourness, crisp and refreshing, which is deeply loved by women and children.

2. sauce is a big bone. Northeast China is rich in soybeans, and natural condiments cannot be separated from northeast miso. Many dishes are tortured by the soul of miso and have a unique flavor. Northeast sauce bone is cooked with pig bone as the main raw material and various seasonings such as northeast sauce and soy sauce. If you can cook in a large iron pot for two hours, the meat of the big bone stick out of the pot is fresh and tender, and the sauce is full, which is absolutely delicious.

3. kill pig dishes. As the name implies, pig-killing dish is a dish cooked at the end of each year when pigs are killed in rural areas in Northeast China. This is also a dish that I miss so far. The main raw material is northeast sauerkraut, which is cut into filaments. Add water to a large iron pot, add washed and cut shredded sauerkraut, and pork belly, pork bones and blood sausage with northeast characteristics are steaming in the big pot. Slice the cooked pork belly and dip it in the special garlic sauce. You want to eat blood sausage, eat blood sausage, chew bones, eat enough meat and eat sauerkraut to relieve boredom. It is simply the most scientific and delicious food in the world. Think about it and you will be greedy!

Secondly, I recommend the Northeast home cooking series.

1. Sauce dish. This dish covers a wide range and is the general name of a series of dishes that can be eaten with soy sauce. Generally speaking, summer is usually green leafy vegetables such as shallots, cucumbers, lettuce and spinach; The most distinctive thing in winter is that frozen cabbage is dipped in sauce. Cut the frozen cabbage into small pieces and cook in a pot for a few minutes. Take it out, drain it with cold water, and stir-fry some egg sauce, which is especially suitable for boredom. If you eat enough big fish and meat during the Chinese New Year, dipping frozen cabbage in soy sauce is definitely your choice with no regrets.

2. slender intestines. It is a detail of heavy dishes. At the end of each year, every household will basically buy some pig intestines to go home for cleaning. When cooking intestines, the whole house has an unacceptable smell. The most amazing thing is that this thing smells bad and tastes delicious. The cooked intestines are cut into small pieces, served with green peppers and fried with thick oil and red sauce. It is definitely the soul mate of wine. Unfortunately, not everyone can afford it, and only real foodies can understand its connotation.

3. Stewed pork belly and frozen tofu with cabbage vermicelli. This is a dish that northeast people often cook in winter. All the ingredients are stewed together in a pot, which is not particular but delicious. No matter how good the delicacies are, you can't eat them every day. The most real life is like this chaotic stew, which has five flavors, light but lasting.

4. Stewed beans with ribs. It is still a stew, but beans that can only grow on the black soil in Northeast China are the essence of this dish. Northeast snap beans are the main dishes that people in Northeast China never tire of eating. They are eaten in summer, autumn and winter. Stir-fry the beans until they are green and oily. Add enough water to the ribs and stew until the soup is dry. You can clearly see the lazy, shiny oil flowers on the beans. Almost no one!

Space is limited, only the above can be recommended. Northeast China has a vast territory, rich products and countless delicious things. I'm Yin Bozai from the northeast of China. Welcome to Northeast China and Bozai.