Ingredients: potatoes, glutinous rice flour, bread crumbs and mozzarella cheese.

Seasoning: oil, salt, pepper, milk powder.

Exercise:

1, peeled potatoes, washed and cut into small pieces, put them in a special container for microwave oven, add a little water, cover them and put them in microwave oven for 5 minutes with medium-high heat.

2. Mud it with a rolling pin while it is hot.

3. Add a proper amount of salt, pepper, a tablespoon of milk powder and a proper amount of glutinous rice flour to the mashed potatoes, and knead them into a dough with moderate hardness by hand.

4. Divide the mixed potato dough into small balls with uniform size.

5. Cut the mozzarella cheese into pieces of appropriate size.

6. Take a piece of dough and knead it into a flat circle. Put a mozzarella cheese on it and wrap it.

7. Put the potato balls into the bread crumbs and roll a layer of bread crumbs evenly.

8. Complete the remaining dough in turn.

9, put the right amount of oil in the pot.

10. After the oil is hot, add potato balls and fry them with low fire until the color becomes dark. Take out and drain the oil.