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Why are so many delicacies that locals hardly eat being bought by outsiders?

Many people have an inexplicable sense of admiration when traveling to other places, and they have a feeling of looking up to the locals. Another reason is that they are curious about many things when going to that place. Although they know that many specialties are not very rich in nutritional value

, but I will try it out of curiosity.

1. Tianjin Goubuli Steamed Buns When visiting Tianjin, if you don’t eat Goubuli Steamed Buns, you won’t feel like you have visited Tianjin.

Goubuli steamed buns are famous across the country, and almost everyone knows the "eighteen-pleat" Goubuli buns.

Before Goubuli became famous, local people in Tianjin still liked to eat it. It has thin skin, big filling and cheap price.

But as Goubuli became famous across the country, the price of steamed buns changed, and they can easily cost tens or even hundreds of yuan per basket.

The number of buns in the cage is getting smaller and smaller, and their size is getting smaller and smaller.

Gradually, the local people almost stopped eating the food, and only a steady stream of outsiders came to eat it.

Although the reputation is not very good, "come here", no matter what, you have to try it.

2. Shanghai crab roe buns. Now that we’ve talked about Tianjin Goubuli, let’s talk about Shanghai crab roe buns.

Crab roe buns are a Shanghai specialty breakfast, featuring crab roe.

There is a lot of soup in the crab roe buns. When eating, you need to use a straw to drink the soup first and then eat the buns.

People who eat crab roe buns for the first time are likely to be burned by the soup.

As a magic city, Shanghai attracts a large number of tourists every year, and many people come here to taste the crab roe buns.

Crab roe buns taste better than ordinary buns, but they are also much more expensive, costing more than 20 yuan each.

Although there is crab roe in it, the umami taste is average. If you want to eat crab roe, it is more cost-effective to eat crab.

3. Shanghai Pear Paste Candy In addition to crab roe buns, Shanghai also has a snack that is famous at home and abroad, and that is pear paste candies.

Pear paste candy is made from sugar and many Chinese herbal medicines. It is both sugar and medicine. It has certain curative effects on coughs and colds.

Think of the taste of Chinese herbal medicine and you can imagine the taste of pear candy.

It was said online that the child was unwilling to take medicine, so the family gave him pear candy instead.

But after eating pear candy, the child chose to take medicine.

It looks very funny, but I am also worried about the taste of pear candy.

Pear paste candy has a great reputation both at home and abroad, and many people make a special trip to buy it every year.

I don’t know if the pear candy purchased from other places has been secretly thrown away.

Many tourists buy something not because it is delicious or because they like it, but because it represents the places they have been. It can only be said to be a symbol.