Practice 1:

The Lulang stone pot chicken made of palmetto ginseng and native chicken has a unique flavor, the soup has a faint scent of medicinal materials, and the chicken is tender and elastic.

Ingredients: palmetto, chicken leg and mushroom.

Accessories: coriander, shallots, ginger, garlic, medlar, red dates, star anise, pepper, a little salt and sugar.

Practice steps

1. Soak in clear water for 4-6 hours and then wash.

Cut the chicken leg into pieces

3. Put ginseng and chicken legs into a pressure cooker and press for 20-30 minutes.

4. All seasonings, chicken legs, palm ginseng, mushrooms, etc. Stewed for more than 1 hour at a time.

5. Sprinkle with shallots and coriander.

skill

This dish is delicious and nutritious, mainly because it takes a long time to stew.

Practice 2:

Ingredients: Sanhuang chicken 1 chicken, ginger, celery or onion, soy sauce, cooking wine 200g, chicken essence and cooking oil.

working methods

1. Chop the chicken into pieces of moderate size, rinse with clear water and drain for later use;

2. Crush the whole ginger, and cut celery or shallots into sections;

3. Pour cooking oil into the pot, heat it to 80%, add ginger slices, then pour chicken pieces and stir fry together;

4. Stir-fry until the chicken is slightly yellow, pour in soy sauce and continue to stir fry until the chicken is colored;

5, pour 200 grams of cooking wine and a small amount of rice vinegar, a little chicken essence, add water without a little more chicken, boil the fire, turn to a small fire and simmer.

6. When the chicken is stewed to about one third of the soup, put the stone pot on the stove, heat it, pour in the cooked chicken, and continue to collect the juice.

7. Then turn off the fire and put in the celery section, and the delicious stone pot chicken can be served.