Peanuts are one of the most common dishes to go with wine, and there are many ways to make them. Today we will take a look at a home-cooked dish to go with wine: an authentic way to make peanuts with onions. How to make it the most delicious?

Preparation: dried peanuts, onions, vinegar, red pepper, coriander, sugar, light soy sauce, oil, salt, oil, sesame oil, etc.

1. It is best to choose a fuller one Peel the dried peanuts by yourself, so as to ensure quality and cleanliness;

2. Put the peanuts into the pot, pour in oil, just enough to cover the peanuts, cool the oil Put in the pot and fry slowly over low heat. This will allow the peanuts to be heated evenly and the peanuts will not be burnt on the outside and raw on the inside;

3. Fry the peanuts until slightly yellow, turn off the heat, remove, drain the oil, and let cool for later use;

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4. Dice the onion, red pepper, and coriander and set aside;

5. Make the sauce according to your own taste with light soy sauce, vinegar, sesame oil, sugar, oil, salt and other seasonings ;

6. Stir the peanuts, onions, coriander, and red pepper together evenly, then pour in the sauce, stir evenly, and serve.

In addition, you can also add some diced chives, cucumbers, and fungus to match according to your own taste! The onion mixed with peanuts made this way is very refreshing, and the drink is great! Friends who like it can try it at home...

Everyone is welcome to pay attention to the "Food Archives", recommend or discuss food, and if you have good experiences, please comment and share! Life is stressful, so don’t forget to reward yourself with delicious food. Enjoying life starts with delicious food!

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