How to cook braised pork with potatoes

1. Prepare the raw materials: pork belly, potatoes, onions, ginger, garlic, green onions, cinnamon, star anise, and tangerine peel

2. Cut the pork belly into cubes and add salt, soy sauce, corn starch, and cooking wine for ten minutes to add flavor. Peel and cut the potatoes into cubes, wash off the outer starch, and soak in water. Slice the ginger, peel the garlic, wash the star anise, cinnamon, and tangerine peel, and cut the green onions into white sections. Leave some green onions and cut them into strips, and cut the onions into petals

3. Put an appropriate amount of oil in the pot

4. Add the prepared ingredients and saute until fragrant

5 .Pour in the coded pork belly and stir-fry

6. Add some sugar for color

7. Add an appropriate amount of water (add more water), add some dark soy sauce, and braise the meat for 20 Give it a few minutes

8. Pour in the potatoes and continue to simmer

9. Finally add the green onions, add a little salt and cook over high heat to reduce the juice

10. Remove from the pot, Serve on a plate and sprinkle with shredded green onions