& gt In Xi 'an, old Jia Fan has almost become synonymous with bacon. Lazy meat originated in the Warring States period and was called "cold meat" at that time.

& gt It was handed down from generation to generation and evolved into today's Qin-flavored bacon. Fan Ji bacon has a history of nearly a hundred years, which originated from a man named Fan Xiao.

& gt created by the supplier. Because of its fine selection of materials, complete seasoning, great firepower and long-term stewing, it is ruddy, soft and mellow.

& gt remain unchanged for a long time. ...

& gt

& gt

& gt

& gt Steamed bread can be divided into ordinary and high quality, and the highest price is 4 yuan/piece, as long as the amount of meat added is different.

& gt However, what we wanted was high quality. We drank Huangguinong wine and Hans beer. Not bad! Soup? Powder, of course.

& gt Silk soup, this is the best match between meat and steamed buns. I put peppers, and they are all red.

& gt

& gt cold noodles with sesame sauce

& gt Shaanxi cold rice noodles are divided into two groups: one is Qin Zhen cold rice noodles in Huxian County, Guanzhong, and the other is Hanzhong cold rice noodles in southern Shaanxi. Both factions are cool.

& gt skin has its own characteristics. Qin Zhen cold rice noodles are hard and chewy, while Hanzhong cold rice noodles are soft and delicate. Qin Zhen cold rice noodles taste hard, Han.

& gt The cold rice noodles are so soft that even the chopsticks are broken.

& gt

& gt Chili oil, mixed evenly, looks appetizing, but when I ate this, I had already finished eating it.

& gt A lot of things, alas, in order to take good photos for everyone, I went to many places to buy them, although

& gt I said I support it, but I must eat a lot greedily. Later, this kind of porridge was called "porridge" by local people.

& gt It's delicious, two portions of bean jelly and one portion of porridge. Later, I found another place. Bean jelly only needs 1 and 5 yuan's.

& gt

& gt Boil thick porridge, which tastes very, very good. I haven't eaten such good porridge for many years. The name of this shop is.

& gt There will be an elevation for you later. You must try it in Xi.

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Manufacturing technology of> cold rice noodles

& gt

& gt old shop, address I've been walking west along the bell tower and walked a long way on the right side of the road. What street is this?

& gt Do you have any friends in Xi? Introduce them.

& gt

& gt noodles with Chinese hamburger

& gt

& gt Jiasan soup packets

& gt Jia San is a celebrity in Xi. When you come to Xi, you should visit Mr. Jia San anyway. You should taste Jia San.

& gt Mr. Wang's thorough halal and beautiful skills. Find Jia San, and you will find a real snack. western

& gt There are many snacks in An, and "Jia Sanguan Soup Steamed Bun" is one of the biggest snacks in An, and it is also the snack with the highest brand awareness.

& gt Jia San is a Hui nationality, and almost all Hui people in Xi 'an are geniuses in business, financial management and capital operation. At the same time, Hui people in Xi 'an

& gt It has a long tradition of hard work and dedication, patriotism and love of teaching. Jia San relies on excellent national traditions and is passed down from generation to generation.

& gt Our professionalism, after three years of initial establishment, five years of foundation, ten years of painstaking discovery and twenty years of continuous innovation and creation.

& gt A series of delicious food "Jia San" named after "soup" was born. The Value and Significance of Jia San Guan Tang Steamed Bun

& gt is not only limited to filling the gap in Xi 'an Food Garden, but also his "soup-filling bag" has many meanings.

& gt something worth thinking about.

& gt Traditional snacks are mostly bought and sold in the form of "top-selling" and "street selling", and further development will lead to "Ming"

& gt The store and market model with bright pots and stoves, while Jia San's dumplings are based on the marketing concept of "collectivization"

& gt the way to enter the market. Jia San has his own professional research team, marketing planning team and industrial development team. can

& gt In other words, Jia San is famous for his "soup-filling bag", and at the same time, he endowed it with infinite value and significance.

& gt Based on the traditional theory of "attacking one point is not as good as the rest" in China culture, Jia San made an infinity with a small soup bag.

& gt career. We can't simply understand Jia San, nor can we simply understand the "soup-filling bag" he provided.

& gt While we were inspired by the ideological level, he also gave us a profound understanding from two aspects: values and marketing concepts.

& gt enlightenment. Ordinary snack operators are used to using "golden section method" to guide marketing, which leads to "setting up stalls".

& gt "selling along the street" is a common practice, which greatly limits the intrinsic value of Xi snacks and also leads to society.

& gt Complexity of social management and public security management; Jiasan uses "iceberg structure method" to guide marketing, with high grade and high quality.

& gt The prepared talent support ensures the technical quality and staff quality, and strives for development with stability and low profit.

& gt See the spirit, which embodies the clear thinking of a senior marketer and all the traditional characteristics of Xi 'an snacks.

& gt cloud. Based on the above two points, Jia San has no reason not to succeed.

& gt Throughout the national snack industry, you can easily find that Xi 'an has many snacks, all kinds of snacks, but they really do.

& gt "Xi 'an features" may not be many; Most of them are domestic, rough and omnivorous marketing varieties, lacking.

& gt A snack brand with distinctive personality and excellent quality. Jia San is a wonderful flower in Xi 'an Snack Garden, worthy of the name.

& gt, but it is enough to go it alone; While showing the regional characteristics of Xi 'an snacks, he also showed more Muslim drinks in Xi 'an.

& gt the characteristics of food culture.

& gt Walk into the quaint street at the north gate of the Hui people's residential area in Xi, and between the quaint and elegant archways and corridors, you will find that

& gt It is easy to find the gold-lettered signboard of "Jia San Guan Tang Clay Pot Rice", and you will feel a sudden enthusiasm and consideration.

& gt； Standing in his shop, there are many inscriptions and photos of celebrities and famous artists you are familiar with hanging on the wall; what about you

& gt I will be surprised to find that almost all celebrities in the country have patronized and tasted "Jia San Guan Tang Steamed Bun"; You will.

& gt Research shows that cultural taste and cultural character occupy a large proportion in Jia San's marketing concept. Only in "

& gt In Jia San's soup dumpling shop, you can really discover the culture of steamed buns and the steamed buns of culture. merchant

& gtXi celebrities. Anyway, when you come to Xi, you should try "Jia Sanguan soup steamed stuffed bun". Enjoy it there.

& gt ethnic customs, to taste the cultural color there. I think "Jia San Guan Tang Steamed Bun" will leave an unforgettable impression on you.

& gt's memory.

& gt

& gt that night, I went to Huimin street for dinner. The shops in the street are being renovated. We walked a long way to eat at the old shop, which was crowded with people.

& gt It's a sea of people. I'm glad you came. There are two flavors in the photo, Sam Sun and mutton. Personally, I prefer Muslim mutton.

& gt there is nothing to say about the taste. You need to taste it yourself.

& gt In the process of making Jiasan soup dumplings, the selection of materials is strict and meticulous, and the technology is complex and exquisite, which has achieved the "three flavors of halal".

& gt, with a unique flavor, it is characterized by "Muslim delicacies, thin skin like paper, tender stuffing, fresh soup and fragrant sauce".

& gt Jia San also pays attention to the method of eating glutinous rice balls: First, time, steaming and eating now can best reflect its flavor; The second is technology. First of all,

& gt Hold the steamed stuffed bun with chopsticks, lift it gently and swing it from side to side at the same time, so that the bottom of the steamed stuffed bun is gradually separated from the cage pad, and then use it.

& gt Hold the steamed stuffed bun with a spoon, bite it into small mouths, then blow gently, let it cool slightly, suck out the soup and taste it.

& gt delicious, finally; Put the steamed stuffed bun into the sauce pan, dip in the right amount of sauce and melt at the mouth. The stuffing is tender and the soup is thick and thick.

& gt difficult. If you eat it with eight-treasure porridge or black rice porridge, it will have a different flavor.

& gt "Jia Sanguan Soup Steamed Bun" enjoys a good reputation in Sanqin and the whole country. There are three kinds of delicious food in Xi (dumpling feast, beef and mutton in soup)

& gt There is also Jia San's sweet dumplings. There is a local saying that "there are three dumplings" and "the first cage in the ancient city"

& gt the saying that "famous stars gather together, and a group of talented people can finish their work".

& gt

& gt Eight-treasure porridge. After returning to Beijing, I searched several places, but I couldn't find it. It has a unique taste and no semicolon.

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& gt old store storefront

& gt

& gtXi An persimmon cake

& gt Huang Gui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. Xi Anhuanggui persimmon cake

& gt, is made of "Huojing persimmon" produced in Lintong County. This persimmon is characterized by orange peel and pulp.

& gt Red or bright red, with small fruit, many fruit powders, seedless, dense and juicy meat and excellent quality.

& gt

& gt close-up, hot just out of the pot, completely different from the persimmon sold in Beijing, sweet and delicious, inside.

& gt The stuffing is also very good.

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& gt noodles, delicious. ...

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& gt bacon pie ...

& gt

& gtXi 'an special fried rice with sauerkraut is Beijing fried rice, while Beijing fried rice is more egg fried rice, Yangzhou fried rice and soy sauce fried rice.

& gt These meals, a bucket of fried rice with soy sauce and a hot and sour soup are enough for two people, which is extremely comfortable. In Xi 'an, these are.

& gt This is a special function. I must have a try. It tastes strange. Because I ate a lot of other things, this one still has no appetite. It's the same table.

& gtXi's friends, the food here is delicious.

& gt

& gt This kind of food is very delicious, and rinse tripe is one of the foods they strongly recommend. Guess how much it is worth.

& gt

& gt We all know that we don't have to name it. When we ordered, I said how many strings we wanted. Xi people laughed and said that we don't need to order it.

& gt Then the bartender came over, took a handful, asked about it and put it on the table. They said, Let's eat. These are all counted afterwards.

& gt。 The price is the same as rinse tripe, which is cheap.