How to make shortbread with low-gluten flour

main ingredient

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1 potato

auxiliary material

pork stuffing

egg

1 low-gluten flour

appropriate amount

bread flour

appropriate amount

milk < 3 grams of

low-gluten flour cake

1. Boil potatoes in a pot for 3 minutes until they are cooked and soft (you can also use a steamer or microwave oven)

2. Dice onions (it is found that the cut onions are like petals of lotus flowers, which are beautiful)

3. Put a proper amount of butter in the pot. Add chopped onion and stir-fry until fragrant

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4. Add the meat stuffing and stir-fry until it turns completely white

5. Add salt and black pepper to taste

6. Grind the cooked potatoes into mud with a fork

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7. Add salt and black pepper to taste. Add a spoonful of milk and mix well

8. Add the meat stuffing and mix well

9. Make the prepared stuffing into small balls by hand (it is best to put on disposable gloves to prevent sticking)

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1. Wrap the balls with a layer of flour

11. Wrap them with a layer of egg liquid

12. Wrap them with bread crumbs <.