No.1: Lamian Noodles, Dongyang: represented by the East Noodle Restaurant in West Street and the Old Dongmen Noodle Restaurant in Zhenxing Road, the East Noodle Restaurant should be eaten when it is empty, and the noodles are overcooked when it is busy. The old East Gate came forward too slowly in the morning. But there are free vinegar and garlic. There's a good one on Victory Road in Hangzhou.

NO 2: shanglu wonton: shanglu food market is better. I haven't eaten it anywhere else (I'm sorry)

NO 3: Nanma Meat Pie: The meat pie stall next to the station in Nanma Town tastes super good

NO 4: Ergot in Liushi Town

NO 5: Chicken Pot: It is available in many restaurants, but if you want to eat authentic dishes, you should go to the farmer's house and put it in a big iron pot with three tiles under it.

NO 6: Monopterus albus bacon pot: this is the best during the Dragon Boat Festival. The most classic is my mother's

NO 7: Dongyang Baked Tofu: Needless to say.

No.8: Fried smoked dried bean curd with garlic: same as above

No.9: Handmade noodles: I want to eat this at my grandmother's house.

NO11: Dongyang Womian: It used to be opened at No.15 Zhenxing Road, and the fried belly slices with soy sauce and screws there were also delicious. The boss's name was Chen Sheng, but it was a pity that it was not opened. I miss it very much.

NO 11: fried meat with dried plum: one of the most popular dishes in dongyang.

NO 12: Friedvermicelli: don't say more.