Prague Old Town Square is the center of the city. It was built about 900 years ago and is the most famous square in Prague's history.

The surrounding architecture varies in style, including Gothic masterpieces such as Tyne Church and the Baroque Church of St. Nicholas.

Charles Bridge was the first of 18 bridges built by Prague people over the Vltava River.

It connects Prague's Old Town and small towns and is the only way for the king to participate in the coronation procession.

This is not so much a bridge as an open art hall.

There are 30 icons of Baroque masters from the 17th to 18th centuries on the bridge, which is called the "European open-air Baroque sculpture gallery" by Europeans.

Prague has a lot of delicious food to try when you visit it.

For example, eat Czech roast duck.

The method is to roast the whole duck in the oven and then add some sweet and sour cabbage or steamed bun slices.

This method is completely different from our country’s Peking Duck, but the taste is equally delicious, unforgettable and not to be missed.

You can’t miss the Czech steamed bun slices when visiting the street food in Dabaola.

Although it looks a bit like Chinese steamed bun slices, it tastes chewy.

Another delicious treat is Czech roast pork knuckle, which is a special local food.

It is made from about a kilogram of pork knuckle.

After marinating, the pork knuckle is roasted by the chef.

While it's roasting, slowly grill the pork knuckle over a wood fire.

After baking, the skin is golden brown and the skin is crystal clear orange.

The thick pork skin looks unique, crispy and chewy.

?Prague’s food is worth tasting. Prague’s beef is also very delicious and its preparation is quite complex.

There are 20 condiments in the ingredients, and the entire preparation process takes about four hours.

In addition, the steamed bun slices popular with locals can be served with some butter.

It tastes absolutely delicious and is a great food to have when you come to the Czech Republic.