The first kind of food is Dongyin Gong Tang. Dongyingong soup is one of the most representative hot and sour soups in Thailand, which has won the love of many international food lovers for its excellent taste and rich fragrance. Boiled with fresh green lemon leaves, lemongrass, citronella, garlic, pepper, mushrooms and fish, it is rich and spicy.
The second Thai dish is Thai fried rice noodles. Thai fried rice noodles originated in Thailand, which is a very popular traditional Thai dish. Its raw materials include rice flour, shrimp, eggs, bean sprouts and seasonings. , conceived, mixed and seasoned and fried. It is delicious and fragrant.
The third kind of food is Banggusha Road. Banggushadao is a traditional food in southern Thailand, which is famous for its unique seasoning and mellow taste. It is made by cooking beef and potatoes with curry-like seasoning. Banggusha Road is very suitable for eating with white rice, which makes people full and delicious.
The above three Thai cuisines have their own characteristics. Whether you like hot and sour Dongyingong soup, spicy and delicious Thai fried rice noodles, or the rich taste of Banggusha Road, you can taste it in all major restaurants in Thailand.