The specialties of Hezhou include Hakka salt wine chicken, Hezhou cuisine wine, triangle buns, Huangyao tofu wine, Huangyao tempeh, Zhaoping tea, Huangyao Huangjing wine, Yingjia kohlrabi, Zhaoping Yinshan tea, Huangtian braised pork, chess and card tea, new

Dusan yellow chicken, chess cloud, Fuchuan navel orange.

Hezhou Specialty 1: Hakka Salt Wine Chicken Hakka Salt Wine Chicken is a specialty dish of Hezhou, Guangxi, and a delicacy with Hakka characteristics.

Its preparation method is very complex.

Capon is selected as the main raw material, and the rice wine used to make salted chicken is preferably Hakka rice wine.

Once made, it is made using traditional preparation methods.

Salt_Chicken has a light rice wine flavor. The chicken is tender, delicious and nutritious.

Hezhou Specialty 2: Zhaoping Tea Zhaoping tea is made from the young leaves of tea trees collected in Zhaoping County.

Green tea is made into thin strips, straight strips, silver-green, and dark green through processes such as greening, rolling, shaping, and drying.

The soup is yellow-green in color, bright, fresh and mellow, with a rich and long-lasting chestnut aroma, and the leaves are uniform and fresh.

Black tea is made through processes such as withering, rolling, fermenting and baking.

Hezhou specialty three: Huangyao tofu stuffed with Huangyao tofu is a special snack in Hezhou, Guangxi, with a long history. Su Dongpo once praised it.

The local water tofu from Huangyao is broken and crushed, then the fillings are added and kneaded into small packets.

After adding Huang Yao fermented beans, it can be eaten over slow heat.

The key lies in the water in the ancient well in Huangyao Ancient Town.

The tofu produced is rich in flavor, fragrant and delicious, and has a unique flavor.