What is delicious in Quanzhou Honglai? Quanzhou Honglai is a city with a long history and one of the important port cities in Fujian Province.

In this city, there are not only attractions that make people linger, but also a variety of delicious food that makes people feast on their taste buds.

Among them, the seafood market located on Hongze Bay is a must-see.

The first dish is seafood baked eggs. There are similar baked egg dishes in Japan, but Quanzhou Hongse's seafood baked eggs are very unique, with a fresh and tender texture and full of seafood flavor.

The preparation method is to add fish cakes, shrimps, squid and other seafood ingredients into baked eggs, add delicious sauce, and bake until golden brown.

The second delicacy is hand-caught oysters, an amazing specialty.

To make this delicacy, fresh oysters need to be purified with sand, then soaked in deep sea water, and can be eaten after they develop naturally.

The special thing about this delicacy is that grabbing oysters with your hands allows people to feel the freshness and natural flavor of the deep sea while tasting it.

The last recommended food is the seafood fried noodles. The fried noodles are full of aroma, attractive in color, refreshing in taste, and accompanied by a variety of delicious seafood, which makes people linger.

This kind of delicacy is made by adding shrimp, squid, sea cucumber, cuttlefish and other seafood to fried noodles, and is served with shredded ginger, chopped green onion, chili, etc. The resulting seafood fried noodles is refreshing and delicious, and it is a delicacy not to be missed.

The above are the three delicacies of Quanzhou Honglai. Each delicacy has its own unique charm and taste, which makes people linger and is worth a try.