Main Ingredients

8 chicken feet soaked in 1 bottle of wild mountain pepper

Accessories

1 pinch of Sichuan peppercorns and half a spoon of white vinegar

An appropriate amount of mineral water

How to make pickled pepper chicken feet

1. Cut off the nails of the chicken feet and wash them.

2. Add water to the pot, sprinkle 1 pinch of Sichuan peppercorns, add chicken feet after boiling. Cook for about 10 minutes and turn off the heat.

3.? Pick up the cooked chicken feet, rinse them with cold boiled water, and soak them in ice water for a while.

4.?

Iced chicken feet Chop into small pieces (try to cut them diagonally to ensure the flavor). Pour in the wild pepper water, wild pepper, half a spoonful of white vinegar, and an appropriate amount of mineral water (it is better to cover all the chicken feet). Water: pickled pepper water = 1:1 (adjust the spiciness and saltiness according to your own taste)

Tips

It doesn’t matter if you don’t have white vinegar in the last step.