2 eggs (large size), 4g of sugar, 4g of low-gluten flour, 1g of cocoa powder and 1g of butter (without salt).

The method of cocoa sponge cake: 1. Preparation steps. After mixing flour and cocoa powder, sieve twice for later use. Fold the oven paper into a 2X2 box and put it

on the baking sheet. Melt the butter. The inside of the 18cm-diameter ring cake is lightly coated with a layer of melted butter, and then

put it in the refrigerator for later use. Preheat the oven at 17 degrees.

2 put the eggs in the bowl and break them up with an egg beater. Fill another basin with 6-degree hot water, and put the egg basin on it to beat the egg liquid. Add sugar and beat continuously after foaming. When the amount of egg liquid is 3 times, remove the hot water basin below. Continue to beat the egg

until the number can be written when the egg stirred by the eggbeater falls and the trace of the number can be clearly seen.

3 pour the sifted flour and cocoa powder into 2 bowls and gently mix them with a flat shovel. The powder is gone. Add butter and mix gently.

4 pour 3 into the carton on the baking sheet, level the surface with a spatula, and bake in the oven for 1~15 minutes. After baking, take it off and put it

on the cake rack to cool.

the second recipe: put 6 grams of gelatin powder, 3 spoons of water, 8 grams of chocolate,

12 ml of milk, 1TSP of rum, 2 egg whites (large size), 6 grams of sugar and 2 grams of fresh whipping cream

1 gelatin powder into a bowl, sprinkle with water and mix well for later use. Chop the chocolate for later use.

2 Heat the milk in the pan, and take it out before boiling. Be careful not to boil the milk.

3 pour chocolate and rum into 2 cups, and then pour 1 cup and mix well for later use.

4 Beat the egg whites and cream in 2 pots respectively. Both of them should be hit to the extent that the angle formed by the foam in the basin can stand up after stirring the foam with an eggbeater.

5. Add the whipped cream and egg whites into 3 bowls respectively, and gently mix well.

6 put the cocoa cake into the ring-shaped inner bottom, pour in 5, and refrigerate and solidify in the refrigerator.

7 take out 6 and decorate it. Can be decorated according to personal preference.

materials: white chocolate ... 5g of whipped cream ... 75ml of

cocoa powder ... a little flower squeezing bag ... 1

Method

1. Heat the white chocolate to melt in water, and beat the whipped cream until it is dry and foamed, and then make fresh cream for later use.

2. Mix a small amount of whipped cream and white chocolate well, then add the remaining whipped cream and continue to mix well.

3. Put the mixture into a flower squeezing bag, squeeze it into a Mu Si cup and sprinkle with cocoa powder.

Tip

White chocolate is easy to burn when heated directly on the fire, but it will not be melted when heated in water. The microwave oven can also melt white chocolate (the temperature is not higher than 45 degrees). The method is to break the chocolate into small pieces, put it evenly in a porcelain bowl, then add a little milk and heat it in the microwave oven. As for the heating time, you can control it by yourself depending on the amount of chocolate.

whipped cream is Mu Si, and white chocolate is put in it to increase flavor and sweetness. You can also make it according to your own preferences.