On the day of the food festival, I came to the food court. As soon as I entered the gate, I smelled delicious food. I saw several big balloons floating in the air, which read "Warm congratulations on the successful bid for the food festival!" "There are a sea of people inside, and there are stalls on both sides. Some sell Nanjing roast duck with tender skin, some sell spicy and refreshing Xinjiang mutton kebabs, and some sell colorful cotton candy." ... my eyes were wide open and I couldn't help waving to the food. Willy-nilly, I took out the money to buy a string of mutton kebabs and ate it.
On the other side of the square, there is a food contest. When the host gave the order, people scrambled to grab delicious food and stuff it into their mouths. Some of them eat so much that oil runs from their mouths to their chins. Some people eat one in their mouth, grab one in their hands and look at one ... Seeing their greedy faces makes me laugh. I thought they hadn't eaten for three days and nights! A big fat man poured all the food on his plate into his stomach in a few seconds and won the title of "the first gourmet king" The prize is a super big hamburger. After watching the game, I also bought fried squid, roasted chicken legs, and touched my chubby belly and went home.
By the way, I want to set this festival on May 2nd, the day after Labor Day. Remember, I'll see you at the food festival next year!
Food Festival Today is the best day of the annual food festival. My family and I came to the Cultural Square and saw a sea of people and traffic. The booths are wavy and close to each other.
First, we tasted four kebabs at the price of 10 yuan. After a bite, the smell is overflowing and the smell of mutton is exhausted. Besides, people in Xinjiang are dancing while eating, and suddenly I feel like I am in Xinjiang, visiting them.
Then I bought two beggar chickens to eat on the lawn.
I peeled off layers of paper and finally saw the so-called lotus leaf "beggar chicken"
At first glance, the so-called beggar chicken is a pigeon.
Although they are pigeons, they are wrapped in lotus leaves for cooking and chewing gently. The thick smell of lotus leaves surrounded them, as if they were watching the blooming lotus flowers by the lake in hot summer.
Walking around, I saw an ostrich feast. Two ostriches were trapped in a cage. They hung their heads and were listless, but the shopkeeper was full of energy and worked hard.
When I was walking, I suddenly smelled a bad smell. I looked up and it turned out to be "Chairman Mao's inscription stinky tofu". Although it stinks a little, it tastes endless.
Look at the other side, there are also mutton kebabs. I just tasted it and thought it was delicious. I want to eat it again, so I bought 7 kebabs from 10 yuan.
After eating it, the delicious, fragrant and spicy food disappeared, but it was bitter and not chewy.
I suddenly felt very regretful, and I also understood that cheap goods are not good, and good goods are not cheap. I'm here to warn you not to be greedy for petty gain.
At the end of the east, there are colorful marshmallows, just as beautiful as the rainbow in the sky after the rain.
Colorful marshmallows taste sweet.
When you lick it, the soft cotton candy will immediately spread out in your mouth, just like walking on a cloud.
Going home, I looked at it with nostalgia, and the shopkeepers were very excited.
The guests enjoyed their meal.
Although it smells a little smoky, it makes people linger.
The annual food festival not only let me know a lot about ethnic customs, but also has a long history of food, which is really eye-opening! ...
Introduce a food ingredient. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence.
I can call myself a "little gourmet" because I know a lot about food.
I can name hundreds of dishes.
Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful.
White diced tofu stood neatly in a "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves.
From time to time, there are waves of attractive fragrance floating on the plate, which is really mouth-watering! The method of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use.
Next, cut the meat into small pieces and make it crisp with vegetable oil.
Then, pour the appropriate oil into the pot, turn on the switch, add the dried peppers, prickly ash and ginger slices prepared in advance into the oil, add the diced tofu when the oil is 70-80 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when the pot is ready. Eating Mapo tofu is also very particular.
When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth and chew it slowly. It's hemp and spicy, and this smell fills any corner of your mouth at once.
I like to lick the hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce "jumped" into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu.
If you are lucky, you can eat a little meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu.
Is this dish delicious? Well, I won't tell you. A plate of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye! Hope to adopt ...
Class food festival composition 400-word food festival highlights the true nature of the class. "Eating" is the child's nature. In order to satisfy our preferences and make us addicted, Teacher Liang was ingenious and proposed to hold a "food festival".
On the "Food Festival", don't say how happy we are! The students brought the best food from home, and every student came to class with big bags of snacks.
In the expectation of the students, in the opening sound of bags of snacks, the "Food Festival" began. The students moved all the snacks to the desks, less domineering and more modest and generous.
"You try mine." Jin Nan handed me a box of pies.
I look at these little things, and their round bodies are not as big as palms. I asked doubtfully, "This pie is not sold in Changzhou!" How come I've never seen a god of food? ""Ha ha, this is a specialty of Xiamen, called Gulangyu Pie.
"I rudely picked up a piece and took a bite:" Well, it's crisp and soft. " The filling should be taro, sweet but not greasy. Very chewy. This pie tastes good! "Jin Nan listened to my evaluation and nodded again and again." You are a god of food! Here you are. This cake is very small. Eat more! ""good! "I agreed.
"You try mine!" A classmate reached out and handed a bag of snacks. "How's it going? Is it delicious? " Another student sucked the smell left by his fingertips and was amazed: "delicious, delicious!" " Looks like I haven't finished yet.
"Delicious, then you can take more!" "good! By the way, you should try mine ... "While I was enjoying the pie, Zhou Shengxi said not far away," Yang Guang, I know you like sweets, so I brought you a box of preserved apples from Beijing. Eat them quickly! " Yang Guang was a little happy, so excited that he forgot to say "thank you".
I wolfed down a bite and praised it.
Chow Sang-hee saw him eating so well and said with satisfaction, "This preserved fruit is a signature product of Beijing, and the preserved apple is delicious.
It tastes sweet but not sticky.
Attractive color, clear and smooth, beautiful and delicious ... "In a short time, the preserved apple was swept away by Yang Guang.
Until he finished eating, he still smacked his mouth with endless aftertaste! Students don't have fixed seats, so they sit wherever they go. Don't think that we have a problem because of the teacher's absence.
Instead, share your food with other students ... "You eat my snacks!" ""Do you think my things are to your liking? " "Eat more, who let us be a big group! "... I didn't hear these words in the short one-hour" Food Festival ".
Everyone says that eating alone is not delicious.
Let's share it, the taste is unparalleled! ...
The taste of food composition 450 words As the saying goes, "Food is the most important thing for the people", I quite agree with this sentence.
I can call myself a "little gourmet" because I know a lot about food.
I can name hundreds of dishes.
Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful.
White diced tofu stood neatly in a "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves.
From time to time, there are waves of attractive fragrance floating on the plate, which is really mouth-watering! The method of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use.
Next, cut the meat into small pieces and make it crisp with vegetable oil.
Then, pour the appropriate oil into the pot, turn on the switch, add the dried peppers, prickly ash and ginger slices prepared in advance into the oil, add the diced tofu when the oil is 70-80 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when the pot is ready. Eating Mapo tofu is also very particular.
When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth and chew it slowly. It's hemp and spicy, and this smell fills any corner of your mouth at once.
I like to lick the hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce "jumped" into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu.
If you are lucky, you can eat a little meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu.
Is this dish delicious? Well, I won't tell you. A plate of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye. ...
If you ask me what I like best, have you written a 450-word composition about food? I will definitely say without hesitation: "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.
Steamed dumplings are small and exquisite and look delicious.
From a distance, a dozen immaculate jiaozi are tightly clustered together. You are by my side, and I am by your side, just like a lively and lovely little peach blossom in spring.
In the "mist", steamed dumplings seem more attractive.
Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious.
You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched.
Through the skin, you can clearly see the pure soup inside How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it! Steamed dumplings are not only beautiful, but also delicious.
As the saying goes, "move slowly, open the window first, and then drink soup."
"But I don't care much about hunger. Looking at the delicious steamed dumplings, my saliva has already "shed three thousands of feet". I can't consider the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and bit my skin gently. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant. I
The soup dumplings are really delicious. Let's try! ...
Composition Description Yongkang Cuisine 450 Yongkang Single Wheat Cake Single Wheat Cake, also known as Wheat Cake, is a unique flavor food in Yongkang, which can be made in every household in Yongkang and is a very common food among the people.
Yongkang people may have a festive banquet on holidays, and this gift is necessary for people to visit relatives and friends in the province.
Yongkang single wheat cake garden is like a basin, as big as a bowl, as thin as paper, as tough as skin, rolled but not cracked, wrapped in a towel, it is still tough and soft for a week and will not deteriorate.
Single wheat cake is generally fried with vegetarian dishes as fillings, such as shredded radish, bean sprouts, thousand pieces, tofu, lily, boiled meat, fur and vermicelli as fillings. When eating, take two single wheat cakes, serve them together, and roll them into a tube, which is called "wheat cake tube". It is delicious and refreshing, and has a unique flavor.
Xiayuankeng loquat is a subtropical fruit tree, which blooms in autumn and has a long flowering period. It is a honey source plant, and its fruit is ripe in early summer, which is in the off-season of fruit, so it is especially popular with people.
Loquat has a neat crown, evergreen seasons and lush leaves. It can be used as an ornamental fruit tree in the garden and is deeply loved by people.
As the saying goes: "The famous loquat tree was born in the source pit of Yongkang Gorge.
In Yong Kang Di Jing Fu, there is a description that loquat comes out of the gorge and is as wild as a golden pill.
The quality of Xiayuankeng loquat is excellent, with an annual output of more than 250 tons at the peak, which is sold to Wu, Wen and other places.
Xiayuankeng loquat has a moderate fruit shape, oval shape, golden skin color, light yellow flesh, thin skin and thick flesh, juicy, sweet and delicious.
Especially the loquat in the pit and in front of the cave, the fruit shape is very big, and the core is very small and single. 500 grams of loquat generally contains 200 grams of clean meat except pedicel, skin and core, which was once used as a tribute in the Song Dynasty.
Loquat, also known as reed branch, has always been regarded as a precious fruit.
Loquat is rich in vitamin A, sugar, calcium, phosphorus, iron and other components, and has high nutritional value.
Besides fresh food, canned food, fruit wine, puree and sherbet can also be made.
Loquat human medicine has the functions of quenching thirst, moistening lung, regulating qi and stomach, and lowering adverse flow.
Nowadays, Yongkang loquat production area has been extended to all parts of the country, and new varieties have been put into production in Xindian Township and other places.
Meat wheat cake meat wheat cake is a kind of pie, which is called "Yongkang eating fruit" in the field.
Yongkang farmers have a tradition of making meat and wheat cakes as a meal during harvest and festivals.
According to legend, Hu Ze, assistant minister of the Ministry of War in the Northern Song Dynasty, likes to eat meat and wheat cakes. When he returns to his hometown, he always wants to eat a few.
So far, people outside Yongkang can make meat pies and wheat cakes, and they should also make some meat pies and wheat cakes when they are interested. Travelers return to their hometown, and relatives in their hometown also like to bake some meat and wheat cakes for their relatives to taste.
Yongkang meat wheat cake is famous for its simple production, exquisite ingredients, exquisite craftsmanship, low price and unique flavor.
Most of the pots that barbecue wheat cakes use shallow and flat baking pans, so that the meat wheat cakes made are full, yellow and soft, and crispy to eat.
Because it is cheap and affordable, it is very popular with people. Anyone who has been to Yongkang will inevitably taste a few mouthfuls.
Zhejiang pear Zhejiang pear has a long history.
Yongkang Landscape Fu has the reputation of "pear in the pit, as sweet as honey".
Zhekeng pear is rich in Zhekeng Village, Tongzhai Township.
According to legend, one year, when Uncle Zheng Jin was folding a straw shed, he accidentally broke the top of a nearby pear tree. When the crown of the tree was torn down in the dead of winter, several pears with yellow tips were born on the tips of pears, and the fruits were as big as fists. If he gets the treasure, he can't bear to eat it and take it to Jinhua for sale.
It happened that Grandpa and Mrs Jinhua were ill and wanted to eat pears.
Grandpa Fu was worried that there would be no pears in winter and December. When he heard someone selling pears in the street, he sent someone to buy pears in Zheng Jin with heavy money.
The magistrate's wife was refreshed after eating one, and she recovered from her illness. Then she ate another one and regained her vitality.
At this time, the county magistrate heard that the queen was ill, and immediately sent the rest of the pears to Beijing. After eating them, the queen recovered her health and repeatedly praised "Zhekeng pears are as sweet as honey, and they are really immortal pears".
Since then, Zhejiang pears have become famous all over the world and become a much-told story.
Doudou is a unique glutinous rice food in Yongkang, which is eaten by almost every household in civil construction, farming and the seventh half of the lunar calendar.
It is also often sold in the market, but only the farmland houses in the suburbs are the most famous.
It has many kinds, such as diarrhea, slippery rice, flowers and fruits. The finished product is white as snow, soft as cotton, smooth and delicate, suitable for all ages. The foodies have no taboos and are very popular.
According to the practice of Jinhua Food Factory for many years, the water chestnut in Yongkang Xitianfan is known as a good canned product, and it is processed into canned horseshoes for export, which is favored by foreign businessmen.
Xitianfan has a long history. According to Chen's genealogy, water chestnut was planted in Xitianfan village on 1620, which has a history of nearly 370 years. From 1932 to 1936,
After liberation, before 1959, the annual output was about 150 tons.
After the implementation of double-cropping rice, the annual output gradually decreased.
The annual output of 198 1 is only about 50 tons; In recent years, the output has rebounded slightly.
Composition-Write a kind of food (not less than 450 words, level 6) As the saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing roast duck and Suzhou dried bean curd. But I especially like kung pao chicken. Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, and Ding Baozhen is indispensable, because when he was a child, the chef often made him kung pao chicken. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. When I smell it with my nose, I can't help drooling. When I saw it, there was a flower in front of this bright diced chicken, and it was red. It's like a ruby embedded in chicken diced meat. I put a piece in my mouth, but I felt a little numb on the tip of my tongue. When I chew it gently, it is tender, crisp and delicious, like chicken but not chicken, like meat but not meat, which is great. After eating, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation." It is delicious. Today, I am very filial.
I asked curiously, "Dad, what is this?" Dad said mysteriously, "You will know later.
"Say that finish and went into the kitchen.
Curiosity drove me to follow.
Dad opened the bag, ha, it's a crab! This is just listed, and it's very expensive. How did my thrifty father buy it? It seems that dad wants to treat me, because I just got full marks.
I can't help but sing happily: "I have a good father who knows that I love crabs …" My father just smiled and washed and burned enthusiastically there.
I had a good time, and now I'm full! The crab can finally be cooked. I can't wait to boil the pot. Wow, what an attractive Huang Chengcheng crab, and it's so bare.
I chose the biggest one, and my father came and took it from me. I also chose some big ones, put them on a plate and walked outside with them.
I was at a loss and had to follow him.
When my father went to grandma's house, I realized that my father sent crabs to grandma.
I was very disappointed to see the cooked duck fly.
When my father saw my grandmother, he said happily, "Mom, didn't you say you wanted to eat crabs two days ago?" I brought them to you today. Come and have a taste. "
Grandma pretended to be angry and said, "I'm just saying." Are you serious? " .
"Dad smiled and put the crab on the table, picked up one of them, carefully removed the hard shell on his stomach, then picked up chopsticks, took out the meat inside, dipped it in vinegar, put it in grandma's bowl, then took off the crab's feet, bit both ends, and took it out with pliers and put it in the vinegar bowl.
Dad took out all the meat on the crab's feet, and grandma ate it with relish and kept boasting, "It's delicious!" " I can't believe that my careless father still has this side.
Grandma saw me in a daze and invited me to have dinner together. Only then did I wake up. Dad set an example for me with his actions.
I quickly picked up one and said to my grandmother, "I'll peel it for you, too."
"Grandma looked at me and dad looked at me. We can't help smiling at each other. Laughter flew out of the window and rippled in the golden autumn sky. ...
Gourmet lion head composition 450 words Every Spring Festival, our farmers in northern Jiangsu always pack some steamed buns, jiaozi, "sweet dumplings" ... some traditional pasta.
At that time, everyone will get together to celebrate the festival.
At this time, we children can feast our eyes.
I like "jiaozi" best, that is, "Lion Head".
Why do I love to eat? It turns out that the color and fragrance of the "lion head" are all good.
When you eat "color", people who have not tasted it will think it is colorful. In fact, this is wrong. The color of the "lion's head" is just as its name implies-the lion's brown hair is light yellow.
This also means that the yellow land is the root of our farmers.
When you say "color", you mean "fragrance".
Although this "lion head" has no osmanthus fragrance, it can be smelled dozens of meters away.
Every time the Chinese New Year is cooked, the children in the neighborhood have long smelled the fragrance and went to the party, clamoring for food.
This "lion's head" tastes unusual.
This "taste" has been passed down from generations of ancestors in our hometown.
Its "taste" is fragrant chopped green onion. The taste of Jiang Mo is mixed with a faint smell of meat. With the delicate flavor of seasoning, don't forget to drink soup when eating. That soup is also very good.
When soup and stuffing dance Latin dance in your mouth, many tourists will sigh: this thing should only be available in the sky, so it must be tasted several times on earth.
Today's society is a propaganda society. Without advertising, this is impossible, and the "lion head" is the "gate of hell".
But how can you promote this delicious food on earth? Don't worry, our ancestors have done enough advertisements for us.
According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he personally tasted it and named it "Lion Head".
Since then, the ancestors have regarded this as a "propaganda slogan", which is "magnificent" enough! This "lion head" is delicious and not easy to make.
Let me show you this process! Before cooking, prepare a clean vat, chop the meat into stuffing, chop the onion, ginger, garlic and cypress into powder, and then cut into mud.
Ok, let's get started.
Usually, adults will put minced meat directly into a bucket, pour in "mud", add a spoonful of salt, drop a drop of vinegar, add monosodium glutamate and finally add two spoonfuls of soy sauce.
After mixing well, you can fry in the pan.
In order not to lose shape, you can add a little starch first.
After entering the pot, add firewood carefully and control the fire carefully.
In a short time, it was successful.
Take a thin cloth to fill the oil.
Whenever this happens, I can't help drooling over thousands of feet, so I took one and ran away quickly.
This little "lion head" has become our expectation for the New Year because of its color, fragrance and name. It also connects our hearts and brings us closer, so I love "Lion Head"! ...
Composition of Food Festival 111October1day, Shou Chang held a food festival with unprecedented pomp. I was both surprised and excited.
On Saturday, my parents took me to the place where the food festival was held.
After walking some distance, I smelled a fragrance. When I took a closer look, there were rows of fragrant booths, and everyone was crowded in front of each booth.
I'm excited to drill around.
Look at this stall and then look at that stall.
Wow! A lot of delicious food: Nanhai coconut, bamboo rice, vanilla rice, beggar chicken, mutton string, and many snacks I don't know.
After a while, I took five or six kebabs in my left hand and two big chicken legs and a box of stinky tofu in my right hand.
I'm happy to share it with my parents.
The only regret is that the sky is raining, and everyone is holding an umbrella and can't enjoy it.
My parents and I went home early.
However, I am worried again. After eating so much, I must have gained weight again. What should I do?
Pei County dog meat is one of the famous specialties in Pei County, Jiangsu Province, the hometown of Emperor Gaozu Liu Bang.
In Pei county, dog meat is the first-class delicacy in the banquet. Foreigners come to Pei County to look for the remains of Emperor Xian of Han Dynasty, so it is necessary to taste dog meat.
Pei county dog meat is bright in color, rich in flavor, delicious and not fishy, lasting in flavor, tough but not stiff, rotten but not greasy.
Pei county dog meat has a production history of 2 100 years.
According to historical records, Fan Kuai, a famous soldier under Liu Bang, made a living by killing dogs when he was young.
Liu bang is close to him and often eats meat without paying a penny, which makes Fan unhappy for a long time.
In order to avoid Liu Bang, Fan Kuai moved the meat stall to Eastern Xia (now Xiashi, Weishan County, Shandong Province).
When Liu Bang heard the news, he got there. When the river was blocked, he suffered from lack of money to take a boat. Suddenly, a giant salamander swam from the middle of the river and carried Liu Bang across the river.
When Liu Bang found Fan Kuai, Zheng Fan was worried that dog meat was not taken seriously. Liu bang grabbed dog meat and ate it. After Liu Bang ate it, people rushed to buy food.
Later, Liu Bang often crossed the river to eat it, but Fan Kuai was very angry. He killed it and cooked it with dog meat. Unexpectedly, dog meat smells better and is sold out. So far, dog meat is cooked in soup, and its taste has not decreased.
Therefore, Pei county dog meat is also called "giant sauce dog meat".
Pei county dog meat is mainly eaten cold, without a knife, and tastes particularly good when it is torn by hand.
According to legend, after Liu Bang became the director of Surabaya Pavilion, he was very angry when he learned that Fan Kuai had killed the old catfish. He took all Fan Kuai's knives for cutting dog meat and ordered him not to use them in the future.
Fan Kuai had no choice but to tear up the dog meat and sell it by hand.
Therefore, the eating method of "Pei County dog meat does not need a knife" has been passed down to this day.
In BC 195, Emperor Gaozu Liu Bang put down the rebellion of Ying Bu, the king of Huainan, passed through his hometown Pei County, hosted a banquet for the villagers, drank dog meat and wrote the Song of the Great Wind: "The wind rises in Yunfei, the weaver girl returns to her hometown in the sea, and the brave soldiers guard everywhere!" Today, Pei County dog meat is famous all over the world with "The Song of Big Wind".
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